Stockeld Dreamery loves cheese so much that it raised $20M to make it out of legumes

Cheese is one of those foods that when you like it, you actually love it. It’s also one of the most difficult foods to make from something other than milk. Stockeld Dreamery not only took that task on, it has a product to show for it.

The Stockholm-based company announced Thursday its Series A round of $20 million co-led by Astanor Ventures and Northzone. Joining them in the round — which founder Sorosh Tavakoli told TechCrunch he thought was “the largest-ever Series A round for a European plant-based alternatives startup,” was Gullspång Re:food, Eurazeo, Norrsken VC, Edastra, Trellis Road and angel investors David Frenkiel and Alexander Ljung.

Tavakoli previously founded video advertising startup Videoplaza, and sold it to Ooyala in 2014. Looking for his next project, he said he did some soul-searching and wanted the next company to do something with an environmental impact. He ended up in the world of food, plant-based food, in particular.

“Removing the animal has a huge impact on land, water, greenhouse gases, not to mention the factory farming,” he told TechCrunch. “I identified that cheese is the worst. However, though people are keen on shifting their diet, when they try alternative products, they don’t like it.”

Tavakoli then went in search of a co-founder with a science background and met Anja Leissner, whose background is in biotechnology and food science. Together they started Stockeld in 2019.

Pär-Jörgen Pärson, general partner at Northzone, was an investor in Videoplaza and said via email that Stockeld Dreamery was the result of “the best of technology paired with the best of science,” and that Tavakoli and Leissner were “using their scientific knowledge and vision of the future and proposing a commercial application, which is very rare in the foodtech space, if not unique.”

The company’s first product, Stockeld Chunk, launched in May, but not without some trials and tribulations. The team tested over 1,000 iterations of their “cheese” product before finding a combination that worked, Tavakoli said.

Advances in the plant-based milk category have been successful for the most part, not necessarily because of the plant-based origins, but because they are tasty, he explained. Innovation is also progressing in meat, but cheese still proved difficult.

“They are typically made from starch and coconut oil, so you can have a terrible experience from the smell and the mouth feel can be rubbery, plus there is no protein,” Tavakoli added.

Stockeld wanted protein as the core ingredient, so Chunk is made using fermented legumes — pea and fava in this case — which gives the cheese a feta-like look and feel and contains 30% protein.

Chunk was initially launched with restaurants and chefs in Sweden. Within the product pipeline are spreadable and melting cheese that Tavakoli expects to be on the market in the next 12 months. Melting cheese is one of the hardest to make, but would open up the company as a potential pizza ingredient if successful, he said.

Including the latest round, Stockeld has raised just over $24 million to date. The company started with four employees and has now grown to 23, and Tavakoli intends for that to be 50 by the end of next year.

The new funding will enable the company to focus on R&D, to build out a pilot plant and to move into a new headquarters building next year in Stockholm. The company also looks to expand out of Sweden and into the U.S.

“We have ambitious investors who understand what we are trying to do,” Tavakoli said. “We have an opportunity to think big and plan accordingly. We feel we are in a category of our own in a sense that we are using legumes for protein. We are almost like a third fermented legumes category, and it is exciting to see where we can take it.”

Eric Archambeau, co-founder and partner at Astanor Ventures, is one of those investors. He also met Tavakoli at his former company and said via email that when he was pitched on the idea of creating “the next generation of plant-based cheese,” he was interested.

“From the start, I have been continuously impressed by the Stockeld team’s diligence, determination and commitment to creating a truly revolutionary and delicious product,” Archambeau added. “They created a product that breaks the mold and paves the way towards a new future for the global cheese industry.”

#alexander-ljung, #anja-leissner, #astanor-ventures, #biotechnology, #cheese, #eric-archambeau, #europe, #food, #food-and-drink, #food-science, #funding, #northzone, #par-jorgen-parson, #plant-based-food, #recent-funding, #sorosh-tavakoli, #startups, #stockeld-dreamery, #stockholm, #sweden, #tc

Climate risk platform Cervest raises $30M Series A led by Draper Esprit

Cervest – a startup with a platform that claims to quantify climate risk across multiple decades and threats down to the asset level – has raised a $30 million Series A round led by Draper Esprit. Previous investors Astanor Ventures, Lowercarbon Capital (Chris Sacca), and Future Positive Capital also participated in the round, and were joined by new investors UNTITLED, the venture fund of Magnus Rausing, and TIME Ventures, the venture fund of Marc Benioff. Cervest’s total funding now stands at $36.2 million. It previously raised $5.2M in 2019.

Cervest’s competitors include Jupiter Intelligence, which has raised $35M to Series B level, but Cervest claims it has a more data + AI approach.

The company will use the new funding to expand in the U.S. and European markets through its freemium model
It’s widely accepted now, with unpredictable weather patterns and clear climate “weirding” that these weather events are of huge risk to trillions of dollars of physical assets.

Cervest says its “Climate Intelligence” platform has been built through peer-reviewed research over the five years and combines public and private data sources (i.e. NOAA, ECMWF, CMIP6), machine learning, and statistical science to come up with a view of climate risks to assets.

‘EarthScan’ will be its first product, giving enterprises and governments a view on how flooding, droughts, and extreme temperatures can impact the assets they own or manage,going back 50 years and looking forward 80 years.

Iggy Bassi, Founder and CEO of Cervest said: “Climate Intelligence is Business Intelligence for managing climate risk. Climate volatility has thrown us into a new era where Climate Intelligence needs to be integrated into all decisions. Organizations that fail to do so risk being blindsided by climate events such as the recent floods and fires in Australia, the droughts in Europe, and the winter freeze in Texas. Much of the spotlight is on decarbonization today. While this is absolutely necessary, it is not sufficient to build asset-level resilience.”

Vinoth Jayakumar, Partner and Fintech Practice Lead at Draper Esprit added: “Climate Tech has grabbed a lot of attention recently, with good reason… Cervest’s pioneering approach to quantifying risk, in a way that was never before possible, means we can better understand the economics of the problem and bring real-world market solutions to bear.”

#artificial-intelligence, #astanor-ventures, #australia, #business-intelligence, #ceo, #cervest, #chris-sacca, #draper, #draper-esprit, #economy, #europe, #finance, #future-positive-capital, #insurance, #investment, #jupiter-intelligence, #lowercarbon-capital, #machine-learning, #marc-benioff, #money, #national-oceanic-and-atmospheric-administration, #tc, #texas, #united-states, #venture-capital, #vinoth-jayakumar

Astanor Ventures launches $325M Impact Fund aimed at FoodTech and AgTech startups

We can all, by now, ascribe to the idea that something has changed in the last few months. Like it or not, business is not as it was. If we were true to ourselves, we would admit that our lives will never be the name again. But parallel to this visceral feeling, is the quite clear and objective truth that the planet that sustains our existence is in trouble. So, surely, is it not beholden upon us to step up? Is this both a moral and a commercial opportunity?

Today Astanor Ventures is launching a $325m ‘Global Impact fund’ concentrating on food and agriculture technology. These are two of the most pressing areas in the climate debate,  The aim is to deploy funds across Europe and North America.

Astanor‘s fund is a multi-stage tech investor that unites both knowledge and experience of scaling new technology companies with food, cross-sector expertise and agriculture.

Speaking to TechCrunch, Eric Archambeau, co-founder and partner of Astanor Ventures said: “There is now an urgent need for an impact investor like Astanor which is using tech and capital to bring about a revolution in food and farming.”

Archambeau told TechCrunch that the fund will rigorously apply the ideas behind the UN’s seventeen SDGs to ints investments.

“There is a new generation coming on board at LPs and family offices today and new funds understand the imperative this generation now raises. It’s time to stop up and be counted for the future,” said Archambeau.

Within its network, Astanor counts entrepreneurs, impact investors, farmers, chefs, policymakers, food scientists and high-profile sector experts, such as Kathleen Merrigan, Professor in the School of Sustainability and Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University (an Astanor Venture Partner).

The background opportunities to shift the economy are, by now, obvious. Multiple studies show there are booming greenhouse gas emissions and some 70% of the world’s freshwater resources are consumed by agriculture. The earth’s soil is degrading (fertile soil is being lost at rate of 24bn tonnes a year. Food waste is a huge issue and some 40% of food goes to waste); most fruit or vegetable has 15% less nutrients than it did in 1950.


Eric Archambeau, Astanor Ventures

Eric Archambeau, Astanor Ventures

Since its founding in 2017, Astanor has invested in more than 20 European and US startups that are working to accelerate regenerative agriculture, innovate food production techniques and farming, as well as promote food culture and the enjoyment of food.

Portfolio companies include French insect farming pioneer Ϋnsect, in which Astanor is the lead investor; Infarm, the Berlin -based on-demand vertical farming company; La Ruche Qui dit Oui, a French farm to table supplier; and Notpla, a UK-based company seeking to eliminate plastics by creating a highly functional packaging material from seaweed. California food waste reduction company Apee created plant-based protection for fresh fruit and vegetables, allowing produce to stay fresh twice as long as without it.

#agriculture, #arizona-state-university, #articles, #astanor-ventures, #berlin, #california, #europe, #food, #food-and-drink, #food-waste, #greenhouse-gas-emissions, #infarm, #la-ruche-qui-dit-oui, #north-america, #plastics, #sustainability, #tc, #technology, #united-nations, #united-states, #waste

Apeel gets more cash to fight poverty and food insecurity in emerging markets with its food-preserving tech

In the first real test of the potentially transformative power of its food-preserving technology, the Santa Barbara, Calif.-based Apeel Sciences is bringing its innovative food treatment and supply chain management services to distribution centers in select markets in Asia, Africa and Latin America.

The goal is to alleviate food insecurity among farmers, who comprise one of the most susceptible populations to issues of malnutrition, according to Apeel’s chief executive James Rogers.

“The majority of fruits and vegetables grown on this planet are grown by small farmers and two thirds of the people who are food insecure are also farmers,” said Rogers. 

The reason why farmers are more at-risk than other populations stems from their inability to get the most value out of their crops, because of the threat of spoilage, Rogers said

By introducing its preservative technologies that deter spoilage and providing willing buyers among existing Apeel customers in markets like the U.S., Denmark, Germany and Switzerland Rogers said the company can have an outsized impact to improve the amount of money going into a farmer’s pocket.

“The program with the IFC is to build supply chains out,” he said. “The value is not just in the longer-lasting produce, it’s in the market access for that longer lasting produce.”

The initial markets will be in Mexico, Costa Rica, Peru, South Africa, Kenya, Uganda and Vietnam where Appeal’s tech will treat avocados, pineapples, asparagus, and citrus fruits like lemons, limes, and oranges.

In some ways it’s the culmination of the work that Appeal has been doing for the past several years, getting grocers around the world to buy into its approach to reducing waste.

The company has always put smallholder farmers at the center of its company mission — ever since Appeal was founded in partnership with the Bill & Melinda Gates Foundation and the Department for International Development. The intention was always to extend the shelf life of fruits and vegetables produced by farmers without access to the modern refrigerated supply chain. It’s just that for the past several years, the company had to refine its technology and build out a retail network.

To further that aim, Apeel has raised over $360 million, including a $250 million round of funding which closed earlier this year.

The fruition of Rogers’ plans will be as the company brings demand from international markets to these local growers through regional exporters.

Without access to a refrigerated supply chain, much of what small farmers produce can only reach local markets where supply exceeds demand. The perishability of crops creates market conditions where these fruits and vegetables can’t make it to export, creating market dynamics that exacerbate poverty and increase food loss and food waste among the people who make their living farming, Appeal said.

“With extra time we can link those small producers into the global food system and help them collect the economic value that’s intrinsic to that natural resource,” said Rogers. 

The introduction of new demand from international markets, which can be fulfilled if crops are treated with Appeal’s technology can create a virtuous cycle that will ideally increase prices for crops and bring bigger payouts to farmers. At least that’s the vision that Rogers has for the latest implementations of Appeal’s technology at regional distribution hubs.

There’s the potential that the middle men who’re distributing the produce to foreign buyers may collect most of the value from the introduction of Appeal’s technology, but Rogers dismisses that scenario.

“The work is to incorporate those small producers more directly into the supply chain of the exporter. Now that there’s familiarity with the technology you can utilize the tech to create cooperative value and use those cooperatives to unlock value for the very small producers,” he said. “By growing the demand for produce in those markets that supply has to come from somewhere. The exporters earn their cut on a volume basis. The way they increase their value is to grow their volume. They want to grow the volume that’s suitable for export and the demand. Then the challenge flips and it becomes not a demand challenge but a supply challenge. And they have to incentivize people to feed into that supply.” 

To finance this international rollout, Appeal has raised another $30 million in funding from investors including the International Finance Corp., Temasek and Astanor Ventures .

“Innovative technologies can change the course of development in emerging markets and save livelihoods, economies, and in this case, food,” said Stephanie von Friedeburg, interim Managing Director and Executive Vice President, and Chief Operating Officer, of IFC, in a statement. “We are excited to partner with Apeel to invest in a game-changing technology that can limit food waste by half, enhance sustainability, and mitigate climate change.”

#agriculture, #apeel-sciences, #articles, #astanor-ventures, #bill-melinda-gates-foundation, #denmark, #distribution, #food-waste, #kenya, #latin-america, #marketplace, #tc, #temasek, #uganda, #united-states

#DealMonitor – Infarm sammelt 170 Millionen ein – Bayes bekommt 6 Millionen

Im aktuellen #DealMonitor für den 17. September werfen wir wieder einen Blick auf die wichtigsten, spannendsten und interessantesten Investments und Exits des Tages. Alle Deals der Vortage gibt es im großen und übersichtlichen #DealMonitor-Archiv.


+++ Jetzt offiziell: LGT Lighthouse, der Beteiligungsarm des Prinzenhauses Liechtenstein, Hanaco, Bonnier, Haniel und Latitude sowie die bestehenden Investoren Atomico, TriplePoint Capital, Mons Capital und Astanor Ventures investieren 170 Millionen US-Dollar in das Berliner Unternehmen Infarm, einen Vertical Farming-Anbieter. “Das finale Closing der Runde soll sich auf 200 Millionen US-Dollar belaufen”, teilt das Unternehmen mit. Die Financial Times hatte bereits Ende Juni über das Investment berichtet. “Das frische Kapital – eine Mischung aus Eigen- und Fremdkapital – erhöht die Gesamtfinanzierung von Infarm auf mehr als 300 Millionen US-Dollar”, teilt Infarm weiter mit. Infarm wurde 2013 in Berlin von Osnat Michaeli und den Brüdern Erez und Guy Galonska gegründet. Die Jungfirma entwickelt ein “intelligentes modulares Farming-System”. Edeka, Aldi Süd und Kaufland nutzen Infarm bereits.

+++ Die Familie Pohlad, Fertitta Capital und der Sony Innovation Fund investieren 6 Millionen UD-Dollar in Bayes, früher als Dojo Madness bekannt. Das Berliner Startup ist auf die Entwicklung von Software für den E-Sports-Bereich spezialisiert. “Den Kern der Unternehmensaktivitäten bilden Shadow.GG, Marktführer im Professional Esports Analytics Bereich, und Bayes Esports, 2019 gemeinsam mit Sportradar gegründet”, heißt es in der Presseaussendung. Gegründet wurde Dojo Madness von Christian Gruber, Mathias Kutzner, Markus Fuhrmann und Jens Hilgers.

+++ Mehrere Business Angels und ein “Institutioneller Investor”, die allerdings alle namentlich nicht genannt werden, investieren eine sechsstellige Summe in corefihub. Das Unternehmen aus Bruchsal kümmert sich um die “Digitalisierung der gewerblichen Immobilienfinanzierung”. corefihub möchte Banken, Vermittler, Immobilienunternehmen, Investoren und Projektentwickler unterstützen, ihre Finanzierungen schneller, einfacher und günstiger zu bearbeiten”. corefihub wurde von Daniel Rodriguez, Oliver Klemm und Sebastian Schefzcyk gegründet.

+++ Der Münchner B2B-Company Builder Finconomy steigt bei MiFIDRecorder ein und sichert sich dabei 25,1 % am Unternehmen. Die Jungfirma bietet “Taping-Lösungen für Banken, Haftungsdächer, Maklerpools, Vermögensverwalter und Finanzvermittler” an. Zudem stellt MiFIDRecorder seit einigen Monaten auch eine Aufzeichnungssoftware für Video-Konferenzen bereit.


+++ Die So1-Gründer Raimund Bau und Sebastian Gabel kaufen die Überreste ihres insolventen Unternehmens – siehe FinanceFWD. Der tief gefallene Zahlungsdienstleister Wirecard übernahm den Berliner Big-Data-Dienst im Juni dieses Jahres. Der Kaufpreis soll im hohen einstelligen oder niedrigen zweistelligen Millionenbereich gelegen haben. Im Zuge der Wirecard-Insolvent schlitterte auch So1 in die Insolvenz. “Der Kaufpreis liegt im fünfstelligen Euro-Bereich und damit deutlich unter der Summe, die Wirecard im Frühjahr für die Firma überwiesen hat”, heißt es im Artikel.


Archimedes New Ventures
+++ Die familiengeführte Böllhoff Gruppe aus Bielefeld, ein Hersteller und Händler für Verbindungselemente und Montagesysteme, gründet mit Archimedes New Ventures einen Corporate-
Venture-Ableger. “Verantwortlich für eine neue digitale Innovationskultur liegt der Schwerpunkt der Gesellschaft auf der Entwicklung und Förderung neuer digitaler Geschäftsmodelle für die Böllhoff-Gruppe”, teilt das Unternehmen mit. Mit Joinect, einer KI-basierten Cloud-Software, die Ingenieuren die Suche nach Verbindungslösungen erleichtert, schob Archimedes bereits das erste Startup an.

Achtung! Wir freuen uns über Tipps, Infos und Hinweise, was wir in unserem #DealMonitor alles so aufgreifen sollten. Schreibt uns eure Vorschläge entweder ganz klassisch per E-Mail oder nutzt unsere “Stille Post“, unseren Briefkasten für Insider-Infos.

Startup-Jobs: Auf der Suche nach einer neuen Herausforderung? In der unserer Jobbörse findet Ihr Stellenanzeigen von Startups und Unternehmen.

Foto (oben): Shutterstock

#aktuell, #archimedes-new-ventures, #astanor-ventures, #atomico, #bayes, #berlin, #bielefeld, #bollhoff-gruppe, #bonnier, #corefihub, #e-sports, #fertitta-capital, #finconomy, #food, #hanaco, #haniel, #infarm, #latitude, #lgt-lighthouse, #mifidrecorder, #mons-capital, #proptech, #so1, #sony-innovation-fund, #triplepoint-capital, #venture-capital, #wirecard