How Hong Kong’s food culture has adapted to epidemic after epidemic, fending off disease while saving its favorite dishes, and its soul.
Tags: Avian Influenza, Beijing (China) ( 32 ), Bubonic Plague ( 5 ), Chickens ( 16 ), China ( 1,281 ), Chopsticks ( 2 ), Coronavirus (2019-nCoV) ( 9,935 ), Epidemics ( 446 ), food ( 486 ), Great Britain ( 519 ), Guangdong Province (China) ( 4 ), Hong Kong ( 235 ), Hygiene and Cleanliness ( 99 ), Influenza ( 69 ), Plague ( 17 ), Quarantine (Life and Culture) ( 1,945 ), Rabies ( 4 ), Restaurants ( 353 ), SARS (Severe Acute Respiratory Syndrome) ( 46 ), Smallpox ( 16 ), Tables ( 9 ), Wildlife Trade and Poaching ( 38 ), Wuhan (China) ( 68 )
What’s Mightier Than the Coronavirus? A Freshly Killed Chicken
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