The sparkling cider has long had a place on the kid’s table. It’s really a family affair.
Added to cocktails, sipped on its own or even turned into a syrup, this drink with a long history is anything but simple.
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From the Blue Ridge Mountains to Vermont, new distillers are reviving a drink that vanished during Prohibition, giving it the age and polish of a fine brandy.
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With fresh or hard cider on hand, you have the makings of all sorts of drinks.