Is all yogurt created equal? Does it matter if the kimchi is spicy? And what if my kombucha has sugar? Your questions answered.
From the Blue Ridge Mountains to Vermont, new distillers are reviving a drink that vanished during Prohibition, giving it the age and polish of a fine brandy.
You may not be able to take a day trip to the apple orchard, but you can still bring those beloved treats home.
After a decade spent living abroad, a photographer returns to her homeland — and revels in the breadth of its beauty.
With fresh or hard cider on hand, you have the makings of all sorts of drinks.