Pineapple and Ham Belong Together

On the Easter table and, yes, on pizza, these smart, flavorful tweaks make the retro combination even better.

#cooking-and-cookbooks, #easter-and-holy-week, #ham, #hawaii, #pineapples, #pizza

To Fall in Love With Cabbage, Do This

In Yotam Ottolenghi’s cabbage rolls with walnuts and sour cream, the dreaded vegetable becomes a star.

#cabbage, #cooking-and-cookbooks, #recipes, #vegetables

A Butter-Poached Shrimp Recipe as Satisfying as Scampi

Nix the garlic (gasp!) for coriander seeds and a dollop of dill-speckled mayo for a subtle, speedy dish that’s all about the shrimp.

#cooking-and-cookbooks, #recipes, #shrimp

The Joy of Zero-Waste Cooking

Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks argue that using up leftovers can deepen your relationship with cooking.

#adler-tamar, #cooking-and-cookbooks, #food, #habits-and-routines-behavior, #inflation-economics, #sustainable-living, #the-everlasting-meal-cookbook-book, #waste-materials-and-disposal

This Chef’s SoHo Loft Is Strictly Invitation Only

Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.

#chefs, #cooking-and-cookbooks, #food, #french-food-cuisine, #interior-design-and-furnishings, #manhattan-nyc, #nury-yann

Easy Ways to Be a Better Cook

Chicken breasts breaded in Ritz crackers from Eric Kim, craggy tofu in a star anise sauce from Yewande Komolafe, and even more brilliant recipes.

#content-type-service, #cooking-and-cookbooks, #recipes

‘Top Chef’ 2023: The Global Reach of Cooking Television

Entering its 20th season, the sprawling Bravo franchise has changed the way Americans eat and become a mirror of the restaurant industry.

#bravo, #chefs, #colicchio-tom, #compton-nina-chef, #cooking-and-cookbooks, #lakshmi-padma, #lee-edward-chef, #magical-elves, #nbcuniversal, #reality-television, #simmons-gail, #top-chef-tv-program

I Made You a Meal Plan (Again)

Never waste fresh herbs again.

#content-type-service, #cooking-and-cookbooks, #recipes

Spring Recipes Our Food Staff Can’t Wait to Make

It’s almost time to load up on asparagus, snap peas and all the rhubarb you can get your hands on.

#content-type-service, #cooking-and-cookbooks, #recipes, #spring-season

A Riff on Irish Colcannon for St. Patrick’s Day and Beyond

Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark.

#cooking-and-cookbooks, #ireland, #potatoes, #st-patricks-day

The Wonders of Pasta Alla Gricia

Take the classic recipe in a different direction with slow-cooker butter beans, pecorino and pancetta.

#content-type-service, #cooking-and-cookbooks

The Comforting, Cheesy Charm of Chicken Doria

This Japanese answer to a gratin conjures bliss with whatever is already on hand.

#content-type-service, #cooking-and-cookbooks, #japan, #japanese-food-cuisine

Olive Oil Baked Salmon and Other Low-Stress Dinners

Ali Slagle has two new minimal-effort recipes.

#content-type-service, #cooking-and-cookbooks

Shrimp Tacos to Make Right Now

Yewande Komolafe’s bright new recipe is the best possible counter to drab, gray days.

#content-type-service, #cooking-and-cookbooks, #recipes

I Can’t Believe It’s Nut Butter

This secret ingredient enlivens vegan cacio e pepe, creamy mattar paneer and more recipes.

#content-type-service, #cooking-and-cookbooks, #recipes

Sahadi’s, the Brooklyn Grocery Store That Feeds Nostalgia

Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.

#bakeries-and-baked-products, #brooklyn-nyc, #cheese, #cooking-and-cookbooks, #food, #sahadis, #supermarkets-and-grocery-stores

Recipes That’ll Make You a Better Cook

You don’t need to memorize these dishes: With their supersmart techniques, you’re bound to never forget them.

#content-type-service, #cooking-and-cookbooks

This 15-Minute Pasta Will Make You Feel Like an Italian Millionaire

One magic ingredient will send your taste buds on vacation to the Amalfi Coast.

#amalfi-italy, #anchovies, #condiments, #cooking-and-cookbooks, #milan-italy, #recipes, #roman-civilization, #sauces

The Comforts of Pan-Fried Tofu and Red Curry Paste

The cookbook author and teacher Raghavan Iyer shares his story and a few recipes with Kim Severson.

#content-type-service, #cooking-and-cookbooks

Spring Comes Early With This Bright, Cozy Dinner

A mustardy beet salad, a creamy chicken main and a warm lemon pudding: This menu from David Tanis looks ahead in all the right ways.

#content-type-service, #cooking-and-cookbooks

How Do You Like Your Chili?

Everyone has a chili opinion.

#content-type-service, #cooking-and-cookbooks

These Veggies Are Sneaky

Ali Slagle’s recipe for salad pizza with white beans and Parmesan will get you to eat your greens.

#content-type-service, #cooking-and-cookbooks, #recipes

11 Winter Vegetable Recipes for Exciting Weeknight Dinners

Summer produce may get all of the glory, but these cool-weather recipes make winter vegetables exciting and bright.

#content-type-service, #cooking-and-cookbooks, #vegetables

What Nutritional Yeast Can Do for You

Nutritional yeast takes these dressings, toppings and seasoning blends up a notch.

#content-type-service, #cooking-and-cookbooks, #recipes

This Fried Rice Is a Fridge-Raid Meal and a Party Dish

Pepper Teigen’s rolicking recipe fuses the fruity warmth of Thai chiles and the sweet tartness of fresh pineapple.

#audio-neutral-immersive, #audio-neutral-informative, #cooking-and-cookbooks, #pepper-spice, #pineapples, #recipes, #teigen-chrissy, #thai-food-cuisine

This Roasted Fish Recipe Is Weeknight Easy and Julia Child Fancy

Fish almondine is a nutty variation on a classic French dish, sole meunière.

#content-type-service, #cooking-and-cookbooks, #seafood

How to Cook for Unexpected Guests

Squash and chickpea stew, all kinds of baked potatoes and more recipes.

#content-type-service, #cooking-and-cookbooks

He Taught Americans to Cook Indian Food. Now He’s on His Final Chapter.

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself.

#colon-and-colorectal-cancer, #content-type-personal-profile, #cooking-and-cookbooks, #indian-food-cuisine, #internal-sub-only, #iyer-raghavan, #minneapolis-minn, #recipes

Soups to Soothe the Sighs of the Season

A ginger-tamarind vegetable soup from Yewande Komolafe is your first line of defense for the winter blahs.

#content-type-service, #cooking-and-cookbooks

The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line

Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.

#buenos-aires-argentina, #chefs, #cooking-and-cookbooks, #restaurants, #travel-and-vacations

The Charm of Parm

Kay Chun’s shortcut recipe for eggplant Parmesan pasta puts the intense pleasure of the original within easy reach.

#content-type-service, #cooking-and-cookbooks, #recipes

Canned Tomatoes, Explained

Whole peeled, crushed, puréed or paste? There’s a time and a place for each.

#content-type-service, #cooking-and-cookbooks, #recipes

Best Sheet Cake Recipes

They’re low fuss, feed a crowd and travel well.

#bakeries-and-baked-products, #cakes, #cooking-and-cookbooks

Mardi Gras Food Ideas for Your Next Celebration

King cake, fried chicken and more recipes to celebrate Carnival season.

#cooking-and-cookbooks, #mardi-gras, #new-orleans-la, #recipes

Winter Citrus and Harissa Chicken

Notes on marmalade and Yewande Komolafe’s new spicy recipe with caramelized dates and navel oranges.

#content-type-service, #cooking-and-cookbooks

Black Chefs Are Rewriting ‘Whitewashed’ History in New Orleans

A new generation is exploring how the city’s celebrated food owes as much to West African and Caribbean cuisines as to Creole cooking.

#bailey-mashama-chef, #black-people, #chase-leah, #chefs, #compton-nina-chef, #cooking-and-cookbooks, #gourdet-gregory-1975, #lagasse-emeril, #mbaye-serigne, #new-orleans-la, #onwuachi-kwame, #prudhomme-paul-1940-2015, #restaurants

Searching for the Perfect Texture

Menudo, mochi brownies and more recipes.

#content-type-service, #cooking-and-cookbooks

The 25 Essential Dishes to Eat in Paris

We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.

#bakeries-and-baked-products, #chefs, #content-type-service, #cooking-and-cookbooks, #food, #france, #french-food-cuisine, #ice-cream-and-frozen-desserts, #paris-france, #restaurants, #travel-and-vacations

Vegetarian Super Bowl Recipes

Buffalo cauliflower, vegan cauliflower popcorn and dips galore for your sports-viewing needs.

#content-type-service, #cooking-and-cookbooks, #recipes

Easy Salmon Recipes

The quick-cooking fish is the ideal weeknight dinner centerpiece.

#cooking-and-cookbooks, #recipes, #salmon

Easy Valentine’s Day Recipes

Love means never having to spend hours cooking a special meal.

#cooking-and-cookbooks, #recipes, #valentines-day

Menudo Can Be Many Things, but It’s Always Delicious

The warmth and richness of menudo is a fortifying ritual to finish up the week — or start a new one.

#cooking-and-cookbooks, #houston-tex, #mexican-food-cuisine, #new-orleans-la, #recipes, #soups

Chocolate and Fire for Valentine’s Day

Three new desserts from Yossy Arefi and a chance to flambé.

#content-type-service, #cooking-and-cookbooks

How to Flambé

This Valentine’s Day, why not rekindle an old flame? Melissa Clark has three recipes to set hearts (and dinner) alight.

#alcoholic-beverages, #content-type-service, #cooking-and-cookbooks, #valentines-day

Raise a Toast to Dinner

Say cheers with a Bee’s Knees, and cook up a pot of something warming.

#content-type-service, #cooking-and-cookbooks

Mushrooms Aren’t Here to Destroy Us — Or to Save Us

The fictional fungus in “The Last of Us” touched a collective nerve. When it comes to mushrooms, we just can’t keep our cool.

#anxiety-and-stress, #cooking-and-cookbooks, #fantastic-fungi-movie, #mushrooms, #stamets-paul, #television, #the-last-of-us-tv-program

A Little Night Chopping

Let dicing ingredients be a welcome interlude between work and dinner.

#content-type-service, #cooking-and-cookbooks, #recipes

Chocolate Desserts for Valentine’s Day

Preparing a special dinner can be intimidating, but these make-ahead sweets will be hits no matter how much time or kitchen confidence you have.

#cakes, #chocolate, #cooking-and-cookbooks, #desserts, #ice-cream-and-frozen-desserts, #recipes, #souffles, #valentines-day

Baby Back Ribs Recipe for the Super Bowl

You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and a surprising four-ingredient glaze.

#cooking-and-cookbooks, #fruit, #jams-and-jellies, #meat, #pork, #sauces

Easy Slow Cooker Chicken Recipes

A few minutes of prep in the morning means you don’t have to think about dinner again until it’s time to eat.

#cooking-and-cookbooks, #recipes