Epic Tacos

We can’t think of a better recipe for a day off than Pati Jinich’s take on Sonoran carne asada tacos.

#content-type-service, #cooking-and-cookbooks, #recipes

Recipes Etched on Gravestone for All Eternity

They say you can’t take it with you, but recipes do disappear when loved ones die. These families have found a novel way to record them for posterity.

#cemeteries, #cooking-and-cookbooks, #monuments-and-memorials-structures, #recipes, #tombs-and-tombstones

Heatless Cooking for Hot Days

You don’t have to light a grill to make the most of summer produce.

#content-type-service, #cooking-and-cookbooks, #recipes

Processed Meat and Health Risks: What to Know

Here’s what the experts say.

#alzheimers-disease, #blood-pressure, #cancer, #colon-and-colorectal-cancer, #content-type-service, #cooking-and-cookbooks, #diabetes, #diet-and-nutrition, #hazardous-and-toxic-substances, #hot-dogs-and-frankfurters, #meat, #oils-and-fats, #salt

Taiwanese Fried Chicken Meets the Moment

As crispy chicken soars in popularity, Taiwanese American chefs are reimagining the street-food classic.

#886-manhattan-ny-restaurant, #bruner-yang-erik, #chefs, #cooking-and-cookbooks, #poultry, #restaurants, #taiwanese-americans

In Jordan, ‘Mansaf in a Cup’ Creates a Food Controversy

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions?

#amman-jordan, #cooking-and-cookbooks, #jordan, #karak-jordan, #lamb, #restaurants

The Simplest Salmon and Other Easy Recipes

A vegetable tofu curry, a tuna mayo rice bowl, a crispy-edged quesadilla: You don’t have to be great in the kitchen to get delicious results.

#content-type-service, #cooking-and-cookbooks, #recipes

6 Cool Ice Pops to Make With Your Kids

It’s summer. Go wild.

#children-and-childhood, #cooking-and-cookbooks, #ice-cream-and-frozen-desserts, #recipes

Delicious Reasons to Make Your Own Kimchi

Cooking with homemade vegetarian kimchi is a joy, at every stage of the fermentation.

#content-type-service, #cooking-and-cookbooks, #recipes

10 Beginner Recipes That Will Teach You to Cook

Build confidence in the kitchen with these delicious recipes.

#content-type-service, #cooking-and-cookbooks, #recipes

Summer Begins

The season is almost here, finally, with all its sun-dappled splendor and glorious clichés.

#cooking-and-cookbooks, #fathers-day, #internal-storyline-no, #movies, #music, #summer-season, #united-states-open-golf

Eat This Outside

After a hot day, Hetty McKinnon’s crisp gnocchi with tomato and red onion is a small piece of summer heaven.

#content-type-service, #cooking-and-cookbooks, #recipes

Thick-Cut Zucchini, Smashed Cucumbers and Grated Tofu

Vary the way you prep ingredients to get the absolute most out of them.

#content-type-service, #cooking-and-cookbooks, #recipes

Eric Kim’s Essential Korean Recipes

‘If I could have only 10 Korean dishes for the rest of my life, these would be the ones.’ The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define the cuisine for him.

#content-type-service, #cooking-and-cookbooks, #korean-food-cuisine, #korean-americans, #recipes

Cool Cukes, Alluring Avocado

Hetty McKinnon’s easy, earthy recipe contrasts crunch with creaminess.

#content-type-service, #cooking-and-cookbooks, #recipes

How to Cook (or Not Cook) an Artichoke

You can roast, steam, boil and fry this delicious vegetable, or even eat it raw.

#content-type-service, #cooking-and-cookbooks, #recipes

Building a Juneteenth Menu for the 21st Century, One Recipe at a Time

The cookbook author Nicole Taylor reflects on her journey to create a collection of Juneteenth recipes that revel in the breadth of the African American experience.

#black-people, #cooking-and-cookbooks, #emancipation-proclamation-1863, #holidays-and-special-occasions, #juneteenth

It’s Salad-for-Dinner Season

Yasmin Fahr’s salmon and couscous salad with cucumber-feta dressing is a master class in contrasting textures.

#content-type-service, #cooking-and-cookbooks, #recipes

Chicken Marbella Without the Chicken

Reimagining an ’80s classic — with beans!

#content-type-service, #cooking-and-cookbooks, #recipes

The Start of Summer

We’ve got some recommendations.

#books-and-literature, #cooking-and-cookbooks, #internal-storyline-no, #movies, #seasons-and-months, #summer-season, #travel-and-vacations

Summer Reading

Today we look at this summer’s crop of new books.

#books-and-literature, #cooking-and-cookbooks, #culture-arts, #internal-storyline-no, #summer-season

A Moment of Brightness

These recipes won’t make all the wrong things right, but I hope they offer a much-needed break.

#content-type-service, #cooking-and-cookbooks, #recipes

Memorial Day BBQ Side Dishes Your Guests Will Love

Wow your friends and family with slaws, salads and braises that don’t shy away from big flavor.

#barbecue, #cooking-and-cookbooks, #picnics, #recipes

Missoula’s Most In-Demand Kitchen Is Run by Refugees

With meals often sold out in minutes, United We Eat @Home is transforming how local residents eat and how refugees support themselves.

#cooking-and-cookbooks, #missoula-mont, #refugees-and-displaced-persons, #restaurants, #soft-landing-missoula-nonprofit

Fried Shallots Should Always Be in Your Pantry

This staple of Southeast Asian cuisine enhances all kinds of dishes, J. Kenji López-Alt writes.

#content-type-service, #cooking-and-cookbooks, #shallots

My New Favorite Tofu

Kay Chun pairs the protein with a peppery, gingery sauce and snappy spring produce.

#content-type-service, #cooking-and-cookbooks

Savory Rhubarb, and Tofu Two Ways

Make khoresh rivas if you have some time, or a quick tofu soup if you don’t.

#content-type-service, #cooking-and-cookbooks, #recipes

11 Quick Spring Dinner Ideas for Celebrating Warm, Sunny Days

Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived.

#cooking-and-cookbooks, #spring-season, #vegetables

Rescuing Ukrainian Family Recipes

For one Ukrainian American home cook, recording and sharing the dishes she grew up eating is an act of resistance.

#cooking-and-cookbooks, #mariupol-ukraine, #recipes, #russian-invasion-of-ukraine-2022, #sea-of-azov, #ukrainian-americans

Eggs for Everyone

Whether you like them extra-creamy and scrambled, baked with asparagus, or fried and runny-yolked, we have recipes for you.

#content-type-service, #cooking-and-cookbooks, #recipes

Things to Do in Rome 2022: Restaurants, Attractions and More

The Eternal City continues to live up to its name, thanks to some long-awaited reopenings and a crop of new restaurants and cultural spots all over town.

#archaeology-and-anthropology, #colosseum-rome, #cooking-and-cookbooks, #culture-arts, #hotels-and-travel-lodgings, #italian-food-cuisine, #quarantine-life-and-culture, #restaurants, #roman-civilization, #rome-italy, #summer-season, #travel-and-vacations

On Strawberry Fanta and Other Treats Imbued With Divine Status

Whether because of religion, fad dieting or Instagram, humans have long made food offerings in the hope of connecting with the sublime.

#agriculture-and-farming, #buddhism, #cooking-and-cookbooks, #food, #pilgrimages, #religion-and-belief, #travel2022

With ‘Gullah Geechee Home Cooking,’ Emily Meggett Preserves a Legacy

Emily Meggett, the keeper of centuries-old culinary traditions in the Carolinas, has spent her life feeding others. At 89, she shares her kitchen wisdom.

#black-people, #content-type-personal-profile, #cooking-and-cookbooks, #gullah-geechee-home-cooking-recipes-from-the-matriarch-of-edisto-island-book, #meggett-emily, #slavery-historical, #south-carolina

Let the Oven Work for You

Ali Slagle’s gnocchi with sweet and hot peppers is delightfully hands-off, cooking both sauce and pasta at the same time.

#content-type-service, #cooking-and-cookbooks, #recipes

At Anchor Oyster Bar, Cioppino This Good Can’t Be a Cliché

In San Francisco, the hallmark seafood stew can be — and often is — a tired menu item, but our critic finds that the right version still thrills.

#anchor-oyster-bar-san-francisco-calif-restaurant, #cooking-and-cookbooks, #hog-island-oyster-company-san-francisco-calif-restaurant, #restaurants, #san-francisco-calif, #seafood, #tadich-grill

What My Mother’s Cooking Taught Me

She was a midcentury housewife with an innovative style and a taste for fine ingredients. That care in the kitchen shaped my approach as a food writer and home cook.

#content-type-personal-profile, #cooking-and-cookbooks, #mothers-day, #women-and-girls

Vegetarian Cooking with Samin Nosrat: A Virtual Event

The chef and writer Samin Nosrat will speak with The Times’s Tejal Rao and Emily Weinstein, who will also offer guidance on readers’ vegetarian home cooking challenges.

#content-type-service, #cooking-and-cookbooks, #nosrat-samin, #rao-tejal, #vegetarianism

This Crispy Fish Is Irresistible

Kay Chun’s fish Milanese is topped with a lemony caper sauce, and makes for excellent sandwiches the next day.

#content-type-service, #cooking-and-cookbooks, #recipes

Where’s the Party? Ask Benny Blanco.

The Grammy-nominated producer and songwriter hosts a dinner series that has become one of the most coveted invites in Los Angeles.

#blanco-benny, #cooking-and-cookbooks, #food, #grammy-awards, #music, #parties-social, #salads, #sinclair-ben-actor, #stevens-dan-1982

Leeks and Fish Get a Lift From a Tangy Salsa Verde

In this weeknight-friendly dinner, a bright, bold briny sauce, built on Castelvetrano olives, works its magic on two normally mild ingredients.

#content-type-service, #cooking-and-cookbooks, #leeks

How to Turn Any Vegetable Into Pasta Sauce

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals.

#content-type-service, #cooking-and-cookbooks, #noodles, #pasta, #sauces, #spring-season, #vegetables

16 Easy Easter Brunch Recipes

Enjoy a fabulous holiday meal without spending hours in the kitchen.

#content-type-service, #cooking-and-cookbooks, #easter-and-holy-week, #recipes

This Cake Gives You a Moment of Warmth in the Middle of the Day

Chamomile cake is just right at teatime, an excuse to give yourself and friends an hour to sit down and linger.

#cakes, #cooking-and-cookbooks, #georgia, #tea

You Can Have Torta Rustica, an Easter Pie, Any Time of Year

Melissa Clark’s take on torta rustica, a Southern Italian mainstay, is full of ricotta and spinach.

#content-type-service, #cooking-and-cookbooks, #easter-and-holy-week, #italian-food-cuisine, #pies

A Wooden Knife Sharper Than Steel? Scientists Say So.

Knives are humanity’s oldest tool, dating back millions of years. A group of scientists in Maryland have produced a version made of hardened wood, which they say is sharper than steel.

#cooking-and-cookbooks, #kitchens, #knives, #tableware, #utensils-and-cutlery, #wood-and-wood-products

The Home Cooks (and Start-Ups) Betting on Prepared Meals

Tens of billions of dollars are being spent on what, where and how consumers will eat in the coming years. Laws and regulations aren’t always keeping up.

#cooking-and-cookbooks, #food, #health-and-mental-hygiene-department-nyc, #quarantine-life-and-culture, #restaurants, #start-ups

In an Orange Grove in India, a Celebration of Harvest and Love

Before competing at the World Cup of shooting in Lima, Peru, the former Olympian Shagun Chowdhary gathered friends for a night of dancing at her family farm.

#content-type-service, #cooking-and-cookbooks, #india, #indian-food-cuisine, #jaipur-india, #oranges, #parties-social

The Most Flavorful Easter Ham Starts on the Stove

Want to avoid a dry ham? Wary of too many boiled eggs? Genevieve Ko has solutions for two common Easter entertaining challenges.

#cooking-and-cookbooks, #easter-and-holy-week, #eggs, #ham, #honey-baked-ham-co-llc, #kreuther-gabriel

3 Spring Recipes to Celebrate the Season’s Arrival

A shaved asparagus salad, roasted chicken and potatoes infused with green garlic, and a bright rhubarb crumble: This menu from David Tanis puts the season’s best on display.

#asparagus, #cooking-and-cookbooks, #poultry, #rhubarb, #spring-season

Salad Secrets From Yotam Ottolenghi’s Test Kitchen

For his first column for the magazine, the chef shares a butter-bean salad perfect for spring.

#cooking-and-cookbooks, #food, #pistachio-nuts, #recipes, #salads