Recent advances in understanding the condition have brought a surge of potential therapies to the drug development pipeline.
Experts say there are important distinctions to keep in mind.
At home in sweet and savory buns alike, enriched dough is a baking utility player. Let Claire Saffitz lead you to flawless results every time.
Mini Melanie in Brooklyn ships colorful layer cakes nationwide.
This gluten-free flour from the chef Thomas Keller’s company can be used, as the brand says, measure for measure.
There’s a new gluten-free pasta on the block: Fava beans power this fusilli from Explore Cuisine.
Casey Wilson learned to trust her parenting instincts after her son received a surprise diagnosis.
Oats, water, even sneakers may be advertised as “gluten-free.”
A gluten-free or grain-free diet can pose risks for someone who is not highly sensitive to gluten. Such a diet is also unlikely to provide benefits.