The pandemic has exacerbated a price spike in the iconic New England summer sandwich.
Catching spiny lobsters is a stunningly dangerous pursuit for the mostly Indigenous fishermen along the country’s Caribbean coast, requiring deep plunges with subpar gear.
A battle over the lucrative lobster industry in Nova Scotia has become the latest flash point in a series of abuses of Indigenous people in Canada.
A lobster salad doesn’t have to be relegated to special occasions, David Tanis argues.
The species was declared critically endangered on Thursday, with fewer than 450 left.
The state’s lobster industry, already struggling before the virus, could be crippled as tourism dries up, leaving boatloads of crustaceans and no one to eat them.