Why Breastfeeding Isn’t the Answer to the Formula Shortage

The current crisis has exacerbated an already emotionally charged health care issue in the U.S.

#babies-and-infants, #breastfeeding, #infant-formulas, #milk, #parenting, #pregnancy-and-childbirth, #shortages

Will Cutting Out Dairy Give Me Clear Skin?

Maybe, experts say, but the science is mixed.

#content-type-service, #dairy-products, #diet-and-nutrition, #milk, #skin

Nondairy Plant-Based Milk Offerings Continue to Peak

There is already a vast array of dairy alternatives, but experts say the flow of new offerings won’t slow down anytime soon.

#food, #health-foods, #milk, #veganism, #vegetables, #vegetarianism, #waitrose-ltd

Organic Milk Farmers in Northeast Under Pressure as Processors Look West

Organic milk has been a lifeline for small farms in Maine and other New England states. Now those farms are facing trouble as milk processors look to huge dairies in Western states.

#agriculture-and-farming, #agriculture-department, #augusta-me, #cattle, #colorado, #dairy-products, #lactalis-group, #maine, #milk, #new-england-states-us, #new-hampshire, #northeastern-states-us, #organic-foods-and-products, #organic-valley-cooperative, #stonyfield-farm, #university-of-maine, #vilsack-tom

Making Fresh Cheese at Home Is Worth It. This Recipe Proves It.

Homemade paneer is tender and delicate and extremely creamy — and the star of this simple tikka.

#cheese, #cooking-and-cookbooks, #dhamaka-manhattan-ny-restaurant, #milk, #recipes

Crunch at Ports May Mean Crisis for Family Farms

Backlogs and cancellations are hitting American growers as costs rise, profits slump and overseas customers shop elsewhere.

#agriculture-and-farming, #dairy-products, #freight-cargo, #international-trade-and-world-market, #milk, #port-of-los-angeles-calif, #ports, #ships-and-shipping, #trucks-and-trucking

At Rwanda’s Favorite Bars, Forget the Beer: Milk Is What’s on Tap

Milk is a favorite drink in Rwanda, and milk bars serve it up in abundance, fresh or fermented, hot or cold. “When you drink milk, you always have your head straight and your ideas right.”

#bars-and-nightclubs, #cattle, #dairy-products, #kigali-rwanda, #milk, #quarantine-life-and-culture, #rwanda, #war-crimes-genocide-and-crimes-against-humanity

On This German Farm, Cows Are in Charge. Or at Least Coequals.

The cows don’t have to produce milk. The pigs sleep late. No animal on this former dairy farm serves a human need. Their only purpose is to live peacefully — and provoke questions about how we eat.

#agriculture-and-farming, #animal-abuse-rights-and-welfare, #animals, #butjadingen-germany, #cattle, #dairy-products, #germany, #hof-butenland-butjadingen-germany, #livestock, #milk, #pigs, #veganism

Oatly, a Maker of Oat Milk, Is About to Have Its IPO

Oatly, maker of dairy alternatives, could be worth $10 billion when it lists on the stock market this week. The share sale is a barometer of changing consumer preferences.

#blackstone-group-the, #china-resources-holdings, #dairy-products, #initial-public-offerings, #milk, #nestle-sa, #oatly-inc, #peas, #private-equity, #schwarzman-stephen-a, #sweden, #veganism

Are Plant Milks Good for You?

They can be, but in most cases, they should not be considered a nutritional substitute for dairy.

#dairy-products, #diet-and-nutrition, #food, #health-foods, #labeling-and-labels-product, #milk, #sugar, #vitamins

How the Human Life Span Doubled in 100 Years

Between 1920 and 2020, the average human life span doubled. How did we do it? Science mattered — but so did activism.

#antibiotics, #cholera, #coronavirus-risks-and-safety-concerns, #disease-rates, #epidemics, #fleming-alexander, #food-and-drug-administration, #infant-mortality, #influenza-epidemic-1918-19, #longevity, #milk, #montagu-mary-wortley, #pasteur-louis, #population, #salk-jonas-e, #smallpox, #statistics, #vaccination-and-immunization

How to Donate Breast Milk

Milk banks are looking for frozen, excess milk. Donating yours can help prevent deaths in N.I.C.U.s

#breastfeeding, #milk, #necrotizing-enterocolitis

Bob Iger goes from managing Mickey to directing a milk replacement startup as new Perfect Day boardmember

Bob Iger, the chairman and former chief executive at Walt Disney is trading his mouse ears for milk substitutes as the new director of massively funded dairy replacement startup Perfect Day.

Milk substitutes are a $1 trillion category and Perfect Day is angling to be the leader in the market. Iger’s ascension to a director position at the company just affirms that Perfect Day is a big business in the big business of making milk replacements.

Unlike almond milk or soy milk companies, Perfect Day is angling to be a direct replacement for bovine dairy using a protein cultivated from mushrooms.

The move comes as Perfect Day ramps up its development of consumer products on its own and through investments in startups like the Urgent Company. That’s the consumer food company Perfect Day backed to commercialize technologies and create more sustainable food brands.

For Iger, the Perfect Day board represents the first new board seat the longtime entertainment powerbroker has taken since he left Apple.

“Innovation and leadership are both key to world changing ideas,” said Iger, in a statement. “Perfect Day has established both innovation in its use of technology and novel approach to fighting climate change, and clear leadership in building a category with a multi-year head start in the industry they’re helping to build. I’m thrilled to join at this pivotal moment and support the company’s swift growth into new categories and markets.”

Iger joins Perfect Day’s co-founders Ryan Pandya and Perumal Gandhi, and representatives from the company’s international backers and lead investors, Aftab Mathur, from Temasek Holdings, and Patrick Zhang, of Horizons Ventures.

Until yesterday, Perfect Day was the most well-capitalized protein fermentation company focused on dairy in the world. That’s when Impossible Foods, the alternative meat manufacturer which has raised $1.5 billion from investors, unveiled that it, too, was working on a dairy product.

Perfect Day, by contrast, has raised $360 million in total funding to-date.

“We’re thrilled to have Bob Iger join our team, and are confident his tenured operational expertise and visionary leadership style will further help us scale our ambitions,” said Ryan Pandya, the chief executive and co-founder of Perfect Day, in a statement. “We’re focused on rapid commercialization in the U.S. and globally. But we know we can’t do it alone. That’s why we’re excited and humbled to have a proven leader like Bob to help us thoughtfully transform our purpose-driven aspirations into tangible and sustainable impact.”

#bob-iger, #chairman, #consumer-products, #director, #drinks, #food-and-drink, #horizons-ventures, #iger, #impossible-foods, #leader, #milk, #perfect-day, #perumal-gandhi, #ryan-pandya, #tc, #temasek-holdings, #the-walt-disney-company, #united-states, #urgent-company, #walt-disney

Competing with both Perfect Day and Beyond Meat, Chile’s NotCo raises $85 million to expand to the US

NotCo, the Chilean food technology company making plant-based milk and meat replacements, has confirmed the close of a new $85 million round of funding to take the company’s products into the US market.

The announcement confirms earlier reporting from TechCrunch that the company had raised new capital, but according to people with knowledge of the investment, the valuation for the company is roughly $300 million, and not the $250 million TechCrunch previously reported.

The funding came from new investors including the consumer-focused private equity firm L Catterton Partners, Twitter co-founder Biz Stone’s Future Positive investment firm, and the giant venture capital firm, General Catalyst. Previous investors including Kaszek Ventures, The Craftory, Bezos Expeditions (the personal investment firm for Amazon founder, Jeff Bezos), Endeavor Catalyst, IndieBio, Humbolt Capital and Maya Capital, all of which have followed on in this round.

NotCo makes a hamburger substitute that’s currently being marketed at Burger King and Papa John’s restaurants in Chile as part of its NotBurger and NotMeat brands and has a line of dairy products including NotIceCream, NotMayo and NotMilk.

Both markets are not small. With milk alone being a multi-billion dollar category that NotCo chief executive Matias Muchnick believes his company can dominate in both Latin America and the US. That trajectory will put it on a collision course with well-funded competitors like Perfect Day, which raised $300 million in financing earlier this year and launched a new consumer brand subsidiary, the Urgent Company, for products made with its milk substitutes.

For longtime investors in the company, like Kaszek Ventures managing partner, Nicolas Szekasy, the new financing for NotCo validates his firm’s early faith that a company from Santiago, Chile could compete in some of the world’s largest consumer markets.

“We continue to actively support the company since its early days with a strong conviction of the potential that NotCo has to be the leading global player in the food-tech space. In this uncertain time, consumers have amplified their appetite for the plant-based world,” said Szekasy in a statement. “In parallel, COVID has allowed us to see that meat production is not only environmentally harmful and inefficient, but also that its supply chain is fragile. So we are happy to witness an inflection point where plant-based products are becoming an increasing proportion of a new normal, once they can actually taste amazing like we see NotCo crafting.”

Joining the company to help with its international expansion plans are a clutch of seasoned executives from large multi-national food brands. Flavia Buchmann, a former executive at Coca-Cola overseeing the company’s Sprite brand has been tapped as the company’s new chief marketing officer. Former Danone executives Luis Silva and Catriel Giuliano are taking the reins as heads of global business development and research and development, respectively. And Jose Menendez a former banker at Jeffries and executive at Tapad, is now NotCo’s global chief operating officer.

A flood of venture capital dollars have come into the food space since NotCo first burst on the scene and many of these deals are operating at the intersection of novel biomanufacturing technologies and food science. But NotCo’s take on foodtech is more akin to Beyond Meat’s than Impossible Foods or Perfect Day.

The company isn’t making biologically engineered foods, it’s taking its taxonomy of existing foods and determining which combinations of plant ingredients will most closely mimic all aspects of the animal products they’re replacing.

So a closer analogy would be companies like Just or the newly funded Climax Foods. Muchnick said that the difference is in where these companies are spending their time. Instead of focusing on a protein that can act as a one for one replacement for casein or the carbohydrate lactose, NotCo is trying to replicate the whole product — the entire sensorial panel of a particular food.

“Flavors, taste, smell, color, and the interaction between all of them and the molecular components in food,” said Muchnick. “It’s not just the concept of how limited we are to replicating products and how limited to using AI to address other challenges in the food industry.”

For Muchnick, the biggest opportunity for NotCo is dairy. While the company has plans to introduce a number of new products including a chicken replacement to compliment its line of NotBurger and NotMeat products, it’s really the dairy business where the company wants to land and expand.

It’s looking to cut a deal with a large quick service restaurant along with deals for an online channel and a direct to consumer play.

As it grows, consumers can expect to see the company’s brands recede into the background as Muchnick looks to focus on supplying products to other vendors.

“We partnered upstream and downstream,” Muchnick said. The company works with suppliers including Ingredion, ADM, and Cargill and downstream has product partners who will incorporate its milk substitute into other products.

What we want is to be the catalyst of change with many other companies. Why don’t we become the enabler. We’re becoming the Intel inside of other products.”

At that scale, the company would be a prime candidate for public investors, and if Muchnick has his way the company will get there. “We are aiming to have a $300 million company by 2024 with 70 percent of that business in the US,” he said. 

#amazon, #artificial-intelligence, #beyond-meat, #bezos-expeditions, #biz-stone, #burger-king, #cargill, #chief-operating-officer, #chile, #co-founder, #coca-cola, #executive, #food, #food-and-drink, #food-science, #food-technology, #general-catalyst, #impossible-foods, #jeff-bezos, #kaszek-ventures, #latin-america, #managing-partner, #milk, #sprite, #tapad, #tc, #united-states, #urgent-company

Blackstone’s growth investors lead a $200 million investment into Oatly, the oat milk juggernaut

Investors’ love affair with new, plant-based alternatives to animal products continues as Blackstone Growth, a (newish) investment vehicle from one of the world’s largest financial services firms, said it led a $200 million into the colossus of oat-milk brands, Oatly.

The Malmö based company also attracted some of the biggest names in entertainment, consumer business, and international finance as Oprah Winfrey, Roc Nation, Natalie Portman, former Starbucks Chairman and chief executive Howard Schultz, Orkila Capital, and Rabo Corporate Investments, the investment arm of Rabobank, joined in to finance the company’s latest round.

For Blackstone’s newly minted head of growth investments, Jon Korngold, the deal for Oatly is representative of the types of commitments his firm will make into growth companies. It’s a company that has proven to be a leader in its category, there’s very little technology risk left in the business, but Oatly can benefit from the network of logistics, supply chain, and consumer companies that the investment firm owns.

It’s also a company whose mass adoption can potentially help move the needle on reducing greenhouse gas emissions. “Oatly is one of those companies that does well by doing good,” said Korngold in an interview.

While the same can’t be said for all of Blackstone’s investments (Blackstone was criticized by former Presidential candidate, Senator Elizabeth Warren, for its stake in Hidrovias do Brasil, an infrastructure company reportedly linked to deforestation in the rainforest), Oatly does have significant environmental benefits. The company’s product makes for a more environmentally friendly milk substitute than almond milk (almonds are a hugely water intensive crop) and aren’t processed like the genetically modified milk replacements coming to market. Oats also require less fertilizer which has ancillary benefits for the water table and other forms of pollution.

With the Oatly investment, Blackstone Growth is riding a wave of investor support for the creation of an alternative, more sustainable food system driven by increasing consumer demand for these more sustainable goods. One investor has called the coming tidal wave of innovation around changing food production the biggest entrepreneurial opportunity in a generation.

https://us.oatly.com/

https://us.oatly.com/

https://us.oatly.com/

 

#asia, #blackstone, #blackstone-growth, #elizabeth-warren, #finance, #greenhouse-gas-emissions, #howard-schultz, #jon-korngold, #milk, #oprah-winfrey, #rabobank, #roc-nation, #starbucks, #tc, #united-states

Lotus Flower Plague-Repellent Pills and Other Gifts From China

Herbal formulas are also a potion for national cohesion.

#alternative-and-complementary-medicine, #chicago-ill, #china, #citizenship-and-naturalization, #communist-party-of-china, #coronavirus-2019-ncov, #coronavirus-risks-and-safety-concerns, #dairy-products, #drugs-pharmaceuticals, #flowers-and-plants, #foreign-students-in-us, #hong-kong, #immigration-and-emigration, #infant-formulas, #japan, #libel-and-slander, #lu-xun-1881-1936, #masks, #melamine, #milk, #propaganda, #quarantines, #shanghai-china, #united-states, #yao-ming

No Cow Necessary: Here’s How to Make Plant-Based Milk

Home baristas have made soy, oat and almond milk hard to find in stores. You can make them in your kitchen, and cut your carbon footprint at the same time.

#environment, #global-warming, #greenhouse-gas-emissions, #milk, #nuts, #soybeans, #veganism

A Bit of Relief: Tea and Toast

“Quite honestly, one of the most disheartening things about American life is not the politics, not the incredible social division — it’s the way you make tea.”

#assam-state-india, #cooking-and-cookbooks, #darjeeling-india, #great-britain, #london-england, #milk, #spices, #tea, #thompson-mark-john-1957, #water

Can You Get Over a Food Intolerance?

Foods most often associated with intolerances were chocolate, food additives, citrus fruits, fish, shellfish, milk, cheese, eggs and nuts.

#allergies, #asthma, #chinese-food-cuisine, #food, #food-additives, #headaches, #milk, #monosodium-glutamate