This Vegan Ramen Maximizes Flavor and Time

The rich, creamy broth in this tantanmen tastes like it’s been cooked much longer.

#cooking-and-cookbooks, #japan, #noodles, #tofu, #veganism

From China’s Far North, a Paradoxical Noodle Lands in Queens

The roasted cold noodles at Followsoshi in Flushing aren’t cold and don’t look much like other noodles.

#chinese-food-cuisine, #flushing-queens-ny, #followsoshi-queens-ny-restaurant, #noodles, #restaurants

A Kugel That’s Savory and Sweet (and Crispy, Too)

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles.

#content-type-service, #cooking-and-cookbooks, #hanukkah, #noodles

The Blood-Broth Noodles at Pata Paplean Are Elusive No More

A bar in Elmhurst that sold sought-after bowls of Thai noodles for a few hours each weekend now relies on them full time to ride out the pandemic.

#alcoholic-beverages, #elmhurst-queens-ny, #noodles, #pork, #restaurants, #thai-food-cuisine

The Acclaimed Soba Maker Who Champions Home Cooking

Working out of her California kitchen, Sonoko Sakai pays homage to Japanese culinary traditions through recipes, food activism and intimate classes.

#15-creative-women, #cooking-and-cookbooks, #food, #japan, #noodles, #pasta