The Many Lives of Lentils

In stew, in pasta or in a bright, vegetarian loaf, there’s much to be done with this trusty legume, David Tanis writes.

#cooking-and-cookbooks, #lentils, #pasta

0

This Mac and Cheese Goes Nationwide

Murray’s Cheese now ships its rich casserole across the country. It’s reopening a cafe in Greenwich Village, too.

#cheese, #greenwich-village-manhattan-ny, #mail-order-companies, #murrays-cheese-shop, #pasta

0

What I Learned From Loving Mapo Tofu

A decades-long fascination with the much-loved Sichuan dish inspires research — and eventually a little experimentation.

#chengdu-china, #chinese-food-cuisine, #cooking-and-cookbooks, #nachos, #nightshade-los-angeles-calif-restaurant, #pasta, #sichuan-province-china, #tofu

0

Pasta, Wine and Inflatable Pools: How Amazon Conquered Italy in the Pandemic

The e-commerce giant had struggled to gain a foothold in a society that prefers to shop in person, with cash, but now Italians are hooked on online shopping.

#amazon-com-inc, #antitrust-laws-and-competition-issues, #computers-and-the-internet, #coronavirus-2019-ncov, #e-commerce, #italy, #labor-and-jobs, #pasta, #politics-and-government, #quarantines, #shopping-and-retail, #shutdowns-institutional

0

This One-Pan Pasta Still Feels Like Summer

A perfect transition into fall, this cozy dish is full of greens, and walks the line between rich and light.

#autumn-season, #cooking-and-cookbooks, #pasta, #spinach

0

Five-Star Pasta

You have to make Melissa Clark’s creamy recipe, full of fresh corn and bright basil.

#cooking-and-cookbooks, #pasta

0

A Fusilli Made for Chianti

There’s a new gluten-free pasta on the block: Fava beans power this fusilli from Explore Cuisine.

#cooking-and-cookbooks, #explore-cuisine, #fava-beans, #gluten, #pasta

0

Treasured Recipes From Some of Italy’s Fashion Families

As we continue to eat mostly at home, these storied designers offer some late-summer culinary inspiration.

#canali-stefano, #cooking-and-cookbooks, #cucinelli-brunello, #ferretti-alberta, #italy, #missoni-angela, #pasta, #recipes, #seafood

0

Make Your Own Tomato Sauce

Who knows what the rest of 2020 will bring, but at least you’ll have quality pasta sauce to enjoy just like Nonna used to make.

#cooking-and-cookbooks, #pasta, #quarantine-life-and-culture, #recipes, #tomatoes, #vegetables

0

The Most Comforting Dish of All

A beloved dish from Yotam Ottolenghi’s father inspired this one-pan spaghetti dinner.

#cooking-and-cookbooks, #pasta, #poultry

0

The Acclaimed Soba Maker Who Champions Home Cooking

Working out of her California kitchen, Sonoko Sakai pays homage to Japanese culinary traditions through recipes, food activism and intimate classes.

#15-creative-women, #cooking-and-cookbooks, #food, #japan, #noodles, #pasta

0

A Food Writer’s Sicilian Pasta Dish, and Tips for Sharing It

Skye McAlpine has made a name for herself serving bountiful meals to large groups of friends. During lockdown, she’s discovered the joy of cooking for just one or two.

#cooking-and-cookbooks, #food, #mcalpine-skye, #pasta, #recipes, #venice-italy

0

What’s Better Than Caramelized Onions? Caramelized Peppers

Sweet peppers are cooked down with whole garlic cloves in this vegetable-rich pasta.

#cooking-and-cookbooks, #pasta, #quarantine-life-and-culture

0

The Italian Cafe Where New Yorkers Sample La Dolce Vita

For generations, Caffé Dante served aperitivi to Manhattanites at its sought-after sidewalk tables. Now, the reimagined version is offering Negronis to go.

#dante-west-village-manhattan-ny-restaurant, #manhattan-nyc, #new-york-city, #pasta, #restaurants

0

Tinned Fish, Three Ways

Anchovy crostini, tuna-stuffed peppers, canned clam pasta: Eat them separately, or, do as David Tanis does, and make them a whole meal.

#cooking-and-cookbooks, #pasta, #quarantine-life-and-culture, #seafood

0

This Pantry Pasta Is Sure to Be a Family Favorite

This simple weeknight dish gets its bold flavor and texture from garlic- and anchovy-infused bread crumbs.

#cooking-and-cookbooks, #pasta, #quarantine-life-and-culture

0

Hydrogen as Fuel? An Italian Pasta Factory Shows How It Could Work

A producer of orecchiette and paccheri is using the potentially clean energy source in a trial.

#alternative-and-renewable-energy, #corporate-social-responsibility, #factories-and-manufacturing, #greenhouse-gas-emissions, #hydrogen, #italy, #orogiallo-pasta-co, #pasta, #snam-spa

0

Five Delicious Reasons to Always Have Gnocchi in Your Pantry

Crisp on the outside, chewy on the inside, these little shelf-stable dumplings are easily dressed up or down.

#cooking-and-cookbooks, #pasta, #potatoes, #quarantine-life-and-culture, #recipes

0

The Easiest, Crunchiest Baked Mac and Cheese

You don’t have to boil noodles or make a roux for this super easy version of the classic comfort food.

#cheese, #cooking-and-cookbooks, #pasta, #quarantine-life-and-culture, #recipes

0

Samin Nosrat Wants Us to Make Lasagna Together

The “Salt Fat Acid Heat” authorhas long gathered people around a table.But what will happen when the festivities move to that sometimes-terrible place, the internet?

#cooking-and-cookbooks, #instagram-inc, #nosrat-samin, #parties-social, #pasta, #quarantine-life-and-culture

0

5 Quick and Easy Pasta Recipes

These recipes come together in the time it takes for the noodles to cook.

#cooking-and-cookbooks, #pasta

0