As crispy chicken soars in popularity, Taiwanese American chefs are reimagining the street-food classic.
Tag Archives: Poultry
3 Spring Recipes to Celebrate the Season’s Arrival
A shaved asparagus salad, roasted chicken and potatoes infused with green garlic, and a bright rhubarb crumble: This menu from David Tanis puts the season’s best on display.
What to Know About the Bird Flu Outbreak
More than 15 million chickens and turkeys from infected commercial and backyard flocks in 19 states have been killed, officials said.
Will We Soon Be Eating Chicken Grown From Animal Cells?
Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.
A Cure-All Scottish Chicken Soup
Rich with chicken, leeks and prunes, this cock-a-leekie soup from Melissa Clark is a penicillin of a different order.
A Creamy-Crunchy Crowd-Pleasing Chicken Salad
A timeless dish, hot chicken salad has many iterations, but always brings joy.
When to Skip Browning for Moist Chicken
Browning first isn’t always necessary for moist, flavorful meat.
Cooking Chicken Soup for Joy and Wellness
After another difficult year, finding joyful moments in cooking can feel impossible. But for our columnist Eric Kim, it’s a worthy resolution for the new year.
A Creamy, Wine-Braised Chicken Recipe to Celebrate Simply
A deluxe meal doesn’t have to be difficult, time consuming or all that expensive, if you don’t want it to be. This recipe from Melissa Clark proves it.
The Allure of Crispy Fried Chicken
The joys of eating fried chicken are universal, writes Yotam Ottolenghi, and his spin on lemon chicken is sure to satisfy.
Chicken Recipe With Peppers and Tomato for Fall
Stewed into a weeknight chicken dish, these vegetables become jammy, rich and so silky.
This Chicken Thigh Recipe Has Wide Appeal
Delicate boneless, skinless thighs cook quickly, aren’t prone to drying out and pair beautifully with a garlicky cucumber yogurt.
Chicken Steam Roast Recipe: A Wedding Dish Worthy of Weeknight
Chicken steam roast is a centerpiece at Pakistani weddings, but it’s also become a dinnertime staple.
Summer Menu: Corn Soup, Chicken and Peach Melba
A creamy corn soup, chicken with a peppery stew and a fresh take on peach Melba round out David Tanis’s late-season menu.
Nando’s, a Restaurant Chain, Struggles with Chicken Shortage
The restaurant has beguiled British palates for almost three decades. But a recent chicken shortage saw almost 50 stores temporarily close this last week.
More Than 59,000 Pounds of Chicken Products Are Recalled
The recalled products may be contaminated and linked to a salmonella outbreak, according to the Centers for Disease Control and Prevention.
Three Ways to a Better Chicken Breast
Unlock juicier, more flavorful white meat with these smart techniques.
Ransomware Disrupts Meat Plants in Latest Attack on Critical U.S. Business
Operations at several owned by JBS, which processes one-fifth of the country’s beef, were affected, according to union representatives and Facebook posts meant for employees.
Cooking Class | Roxane Gay
This chicken Milanese is always a hit with Gay’s wife.
One of Roxane Gay’s Go-To Recipes
A slight spin on Melissa Clark’s chicken Milanese has become a mainstay in the author’s kitchen.
Stop Kissing and Snuggling Chickens, C.D.C. Says After Salmonella Outbreak
More than 160 illnesses and dozens of hospitalizations have been reported across 43 states, officials said. “These are not house pets and a lot of people confuse that,” a poultry educator said.
Sticky, Sweet and Savory Chicken: No Fork Necessary
This dinner of bone-in chicken legs, roasted with lemon, honey, feta and chile, is best eaten out of hand — but don’t forget the napkins.
Chlorinated U.S. Chickens Fuel British Consumers’ Fears
Denounced by politicians and reviled by food safety activists, American-bred “chlorinated chickens” have become a symbol of all the U.K. fears about a looming trade deal.
A Sri Lankan Chicken Curry Grounded in Memory
Creamy coconut milk and homemade spice blends run through this warming kukul mas maluwa, inspired by a grandmother’s cooking.
5 Fresh Seder Dishes You’ll Want to Make All the Time
Scaled for a smaller crowd and easy enough for weeknights, these festive Passover recipes will become part of your regular rotation.
Sometimes All You Need Is a Perfect Rotisserie Chicken
While some of New York’s most celebrated kitchens are dormant, Winner, a takeout-only cafe in Brooklyn, has flourished.
A Georgia Chicken Town Reels After a Plant Disaster
A nitrogen leak killed six workers and injured 11, but many in the heavily undocumented work force, advocates said, are too fearful to go in for medical checks.
The Story of John Young, the Original King of Buffalo Wings
His restaurants closed and his glory faded, but a historical reclamation effort is bringing new attention to the secret sauce he perfected.
At Least 6 Dead at Georgia Poultry Plant, Officials Say
The authorities said five people were found dead at a Prime Pak Foods plant in Gainesville, Ga., and a sixth person died at a hospital. At least nine others were hospitalized, officials said.
A Roast Chicken Perfected Over Generations
The fashion designer Peter Som’s most cherished family recipe has only gotten better with time.
A January Menu That Comforts and Restores
After some heavy holiday fare, David Tanis suggests these light dishes, as impactful alone as they are together.
A Chicken Dish That Makes It Feel Like Christmas
When Nik Sharma left Mumbai for Ohio years ago, he had to leave his family’s holiday celebration behind too. Now he recreates one of his favorite dishes, chicken cafreal, in his own kitchen.
Chick-fil-A Accuses Poultry Suppliers of Price Fixing
The fast-food chain has named Tyson Foods, Perdue Farms and other producers in a lawsuit, which carries the latest allegations of price fixing in the industry.
Pilgrim’s Pride to Pay $110 Million to Settle Charges of Fixing Chicken Prices
The Justice Department said the company helped fix the price of chicken and passed the cost to consumers.
Roast Chicken and Plums Make the Sweetest Sheet-Pan Meal
Easy, festive, and bursting with spiced, seasonal fruit, this late summer dinner should be made before plum season ends.
The Most Comforting Dish of All
A beloved dish from Yotam Ottolenghi’s father inspired this one-pan spaghetti dinner.
Zooming In on Bill Buford’s Latest Obsession
The author spent more than a decade seeking the heart of French cuisine for his new book, “Dirt.” But in quarantine, he just wants to make the perfect chicken.
Tyson Foods Worker Urges Company To Slow Down So They Can Social Distance
Poultry plants continue to run processing lines at a breakneck speed, making it impossible for workers to social distance.
Meat plants become COVID-19 hotspots; 58% test positive at one plant
Enlarge / Smithfield Foods pork plant in South Dakota is closed indefinitely in the wake of its coronavirus outbreak. (credit: Getty | Kerem Yucel)
Meat- and poultry-processing facilities have become hotspots for COVID-19 outbreaks, with cases spreading in over 100 plants across the country.
Federal and state public health researchers reported Friday, May 1, that at least 115 meat and poultry plants in 19 states have had been affected by the pandemic. In all, the researchers counted at least 4,913 sickened workers and at least 20 deaths. The findings are likely an undercount given different testing strategies at facilities and the fact that some facilities did not submit any data.
For instance, the only data researchers had from Iowa indicated that only 377 workers in two plants in the state had been sickened. But on Tuesday, May 5, Iowa health officials announced that there were at least 1,653 cases from four plants that had outbreaks—meaning 10 percent or more of the workforce had been sickened.
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Trump Signs Executive Order to Prevent Meat Shortage
The executive order is meant to prevent shortages of pork, chicken and other products. But unions fear it will endanger workers in the plants, which have become coronavirus hot spots.
Trump Plans to Sign Executive Order to Prevent Meat Shortage
The executive order is aimed at preventing shortages of pork, chicken and other products by ensuring that meat processing facilities remain open despite a risk of coronavirus outbreaks.
Chickens Are Killed by Delaware Plant as Workers Are Depleted by Covid-19
An industry group said nearly 2 million chickens were “depopulated” at the plant’s farms in Delaware and Maryland because of staffing challenges from illness and quarantines.
In Pairing Wine and Food, Experience Is the Best Teacher
Books, websites and apps promise to take the guesswork out of choosing a bottle, but nothing is better than experimenting for yourself.
Roasted Chicken Makes Everything Better
Just add caramelized garlic and jammy cherry tomatoes for a simple, comforting sheet-pan dinner.
Poultry Worker’s Death Highlights Spread of Coronavirus in Meat Plants
Some employees are coming in sick, and one woman died after being ordered back to work. “Our work conditions are out of control,” a longtime Tyson employee said.