Tag Archives: Rhubarb

The New York Times 4:57 pm on April 8, 2022
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3 Spring Recipes to Celebrate the Season’s Arrival

A shaved asparagus salad, roasted chicken and potatoes infused with green garlic, and a bright rhubarb crumble: This menu from David Tanis puts the season’s best on display.

#asparagus, #cooking-and-cookbooks, #poultry, #rhubarb, #spring-season

The New York Times 4:16 pm on April 16, 2021
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A Rhubarb Cobbler Where the Sweet-Tart Flavors Sing

Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert.

#cooking-and-cookbooks, #desserts, #rhubarb, #spring-season

The New York Times 3:35 pm on May 1, 2020
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Introducing Rhubarb Bars, Lemon Bars’ Pinker Cousins

With a crunchy shortbread crust and tangy curd filling, this rhubarb-filled confection is perfect for spring.

#cookies, #cooking-and-cookbooks, #rhubarb, #spring-season