3 Spring Recipes to Celebrate the Season’s Arrival

A shaved asparagus salad, roasted chicken and potatoes infused with green garlic, and a bright rhubarb crumble: This menu from David Tanis puts the season’s best on display.

#asparagus, #cooking-and-cookbooks, #poultry, #rhubarb, #spring-season

A Rhubarb Cobbler Where the Sweet-Tart Flavors Sing

Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert.

#cooking-and-cookbooks, #desserts, #rhubarb, #spring-season

Introducing Rhubarb Bars, Lemon Bars’ Pinker Cousins

With a crunchy shortbread crust and tangy curd filling, this rhubarb-filled confection is perfect for spring.

#cookies, #cooking-and-cookbooks, #rhubarb, #spring-season