20 Easy Salads for Every Summer Table

Using vibrant vegetables and fruits at peak freshness is a great way to eat well — and inexpensively — throughout the season.

#content-type-service, #cooking-and-cookbooks, #salad-dressings, #salads, #summer-season

Where’s the Party? Ask Benny Blanco.

The Grammy-nominated producer and songwriter hosts a dinner series that has become one of the most coveted invites in Los Angeles.

#blanco-benny, #cooking-and-cookbooks, #food, #grammy-awards, #music, #parties-social, #salads, #sinclair-ben-actor, #stevens-dan-1982

Salad Secrets From Yotam Ottolenghi’s Test Kitchen

For his first column for the magazine, the chef shares a butter-bean salad perfect for spring.

#cooking-and-cookbooks, #food, #pistachio-nuts, #recipes, #salads

How Emily Nunn Turned Salad Into a Soapbox

Brash and funny, she uses her popular Substack newsletter, The Department of Salad, to hold forth about ageism, politics and, oh yes, leafy greens.

#atlanta-ga, #content-type-personal-profile, #cooking-and-cookbooks, #discrimination, #newsletters, #nunn-emily, #recipes, #salads, #substack-inc, #writing-and-writers

F.D.A. to Stop Regulating French Dressing

Since 1950, the federal government has defined French dressing and its composition. An industry group said that the standards were outdated and should end.

#association-for-dressings-and-sauces, #consumer-protection, #food-and-drug-administration, #regulation-and-deregulation-of-industry, #salad-dressings, #salads, #supermarkets-and-grocery-stores

How to Improve Your Thanksgiving Dinner

Samin Nosrat will say it: Every year, the meal is a lot of the same. Here are five ways she adds brightness, crunch, freshness and flavor.

#condiments, #cooking-and-cookbooks, #herbs, #salads, #sauces, #thanksgiving-day

The Secret to a Better Green Salad

A chef’s tricks can make even the simplest salads shine.

#cooking-and-cookbooks, #recipes, #restaurants, #salad-dressings, #salads

Cozy Fall Menu: Lamb Shank, Carrot Salad and Molasses Ginger Cake

Braised shanks, a carrot salad and a molasses ginger cake: This cozy menu from David Tanis, drawing from North Africa, is sure to warm.

#cakes, #carrots, #cooking-and-cookbooks, #lamb, #salads

The Creator of ‘Salad for President’ Celebrates Her New Book

Julia Sherman looks back at a recent gathering at which she previewed recipes from ‘Arty Parties’ for friends — and shares tips on throwing a communal dinner of your own.

#arty-parties-an-entertaining-cookbook-book, #cooking-and-cookbooks, #interior-design-and-furnishings, #parties-social, #salad-for-president-a-cookbook-inspired-by-artists-book, #salads, #sherman-julia

For a Late-Summer Gathering, Try This Spin on a Salade Niçoise

Fanny Singer takes some liberties with her version of the classic dish, going so far as to include lettuce.

#chez-panisse-berkeley-calif-restaurant, #cooking-and-cookbooks, #recipes, #salads, #seafood, #singer-fanny-1983, #tuna, #waters-alice

This Rosh Hashana Salad Is a Fresh Take on Ancient Flavors

For the Jewish New Year, Joan Nathan composes a dish that pays tribute to foods that the biblical Canaanites might have eaten.

#cooking-and-cookbooks, #jews-and-judaism, #rosh-hashana, #salads

Do Prepackaged Salad Greens Lose Their Nutrients?

Some greens lose more nutrients than others with washing and storage.

#lettuce, #salads, #spinach, #vitamin-c, #vitamins

16 Asparagus Recipes That Positively Scream Spring

After a particularly long winter, these bright, fresh recipes will have you clamoring to eat greens.

#asparagus, #cooking-and-cookbooks, #recipes, #salads, #vegetables

The Best Salad Croutons Are Actually Cheese

Halloumi, seared until golden, is perfect on a salad of crisp, bitter greens.

#cheese, #content-type-service, #cooking-and-cookbooks, #grilling-cooking, #salads

A January Menu That Comforts and Restores

After some heavy holiday fare, David Tanis suggests these light dishes, as impactful alone as they are together.

#cooking-and-cookbooks, #fruit, #poultry, #salads, #soups

A Taste of France Without Venturing Too Far

A trip to Normandy — and an attractive salad pairing — inspired this menu from David Tanis.

#beets, #cooking-and-cookbooks, #ducks, #parties-social, #quarantine-life-and-culture, #salads

When Lamb Chops Met Romaine

The combination of grilled lamb chops, crisp romaine lettuce hearts and creamy ranch dressing is almost a salad, but not quite.

#cooking-and-cookbooks, #grilling-cooking, #lamb, #salads

Chewy Meets Crispy in This Summery Salad

This satisfying bowl gets its bite from farro, its crunch from spiced chickpeas, and its sweetness from roasted corn and slivered fennel.

#chickpeas, #cooking-and-cookbooks, #corn, #salads

Cherries Belong in More Than Pie

Turn them into something savory, alongside charred scallions and creamy raw pistachios.

#cherries, #cooking-and-cookbooks, #quarantine-life-and-culture, #salads, #scallions

This Chicken Salad Comes With a Kick

A tahini-wasabi dressing finishes this any occasion recipe inspired, in part, by a Taiwanese-Chinese dish.

#celery, #horseradish, #salad-dressings, #salads

A Veggie Burger Unlike the Others

David Tanis set out to create an exceptional black bean burger, and a whole summer menu to go with it.

#beans, #cooking-and-cookbooks, #eggs, #hamburgers, #ice-cream-and-frozen-desserts, #salads, #summer-season, #vegetarianism

Bagged Salads Recalled After Hundreds Are Sickened in the Midwest

The C.D.C. urged consumers in eight states to avoid four different salad kits produced by Fresh Express.

#centers-for-disease-control-and-prevention, #food-contamination-and-poisoning, #hy-vee-inc, #illinois, #iowa, #kansas, #lettuce, #midwestern-states-us, #minnesota, #missouri, #north-dakota, #recalls-and-bans-of-products, #salads, #wisconsin

Crunchy, Creamy and Just Sweet Enough

Juicy sugar snap peas are quickly blanched, then tossed with a creamy yogurt-feta dressing for a light but rich summer salad.

#cooking-and-cookbooks, #peas, #salads

A Deeply Flavorful Grain Salad, Full of Lemony Flavor

This simple meal gets its crunch from sliced vegetables, and its tenderness from pockets of cooked chickpeas.

#beans, #cooking-and-cookbooks, #quarantine-life-and-culture, #salads

Macaroni Salad for Modern Times

This version of the cookout favorite gets its tanginess and snap from lemon zest, capers and pickles.

#condiments, #cooking-and-cookbooks, #mayonnaise, #pickles-and-relishes, #salads

How to Make the Most of Potatoes

This simple tuber is delicious just about any way you prepare it. But David Tanis has three especially good ideas.

#cooking-and-cookbooks, #potatoes, #quarantine-life-and-culture, #salads, #soups

A Salad for When You’re Out of Lettuce

This starchy grain bowl makes use of those sturdy vegetables in your fridge.

#cooking-and-cookbooks, #coronavirus-2019-ncov, #salads, #vegetables