France Suffers a Mustard Shortage

A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.

#canada, #carrefour-sa, #condiments, #cooking-and-cookbooks, #coronavirus-2019-ncov, #dijon-france, #france, #french-food-cuisine, #macron-emmanuel-1977, #marie-antoinette-1755-93, #mustard, #russian-invasion-of-ukraine-2022, #sauces, #shopping-and-retail, #supply-chain, #weather

How to Turn Any Vegetable Into Pasta Sauce

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals.

#content-type-service, #cooking-and-cookbooks, #noodles, #pasta, #sauces, #spring-season, #vegetables

These Garlic Noodles Cross Cultures, but Are Deeply San Franciscan

J. Kenji López-Alt’s take on a beloved Vietnamese American dish, invented by Helene An of Thanh Long restaurant, is creamy, garlic-packed and full of smart techniques.

#an-helene, #cooking-and-cookbooks, #garlic, #pasta, #san-francisco-calif, #sauces, #thanh-long-san-francisco-calif-restaurant, #vietnamese-food-cuisine, #vietnamese-americans

Make This Retro Shrimp Cocktail Recipe at Home

Preparing this retro appetizer at home, and doing it perfectly, gives you the wherewithal to eat a lot of a really good thing.

#cooking-and-cookbooks, #new-year, #recipes, #sauces, #seafood

How to Improve Your Thanksgiving Dinner

Samin Nosrat will say it: Every year, the meal is a lot of the same. Here are five ways she adds brightness, crunch, freshness and flavor.

#condiments, #cooking-and-cookbooks, #herbs, #salads, #sauces, #thanksgiving-day

Sauce Recipes That Will Transform Any Meal

Quick from-scratch condiments, dressings, toppings and seasonings to make every dish — even the laziest snacks — taste special.

#condiments, #content-type-service, #cooking-and-cookbooks, #grilling-cooking, #sauces

Red Sauces With the Carbone Touch

Major Food Group is selling marinara, tomato-basil and arrabbiata that are good on their own with pasta, or doctored up to taste.

#carbone-manhattan-ny-restaurant, #major-food-group, #pasta, #sauces

Don’t Like Spicy Food but Feel Left Out? Train Your Taste Buds

If you feel left out, here are tips for enjoying (or at least tolerating) the burn.

#cooking-and-cookbooks, #europe, #food, #hong-kong, #india, #indian-food-cuisine, #sauces

This Hot Sauce Has Calabrian Fire

Meant for pizza, Casa Firelli has a gentle kick and a deep complexity.

#parma-italy, #pizza, #sauces

This Bolognese May Be Meatless, but It Has Good Bones

This vegan take on hearty tomato sauce tastes as rich as the original and satisfies comfort-food cravings.

#cooking-and-cookbooks, #italian-food-cuisine, #pasta, #sauces, #veganism

The Story of John Young, the Original King of Buffalo Wings

His restaurants closed and his glory faded, but a historical reclamation effort is bringing new attention to the secret sauce he perfected.

#buffalo-ny, #content-type-personal-profile, #cooking-and-cookbooks, #entrepreneurship, #poultry, #restaurants, #sauces, #young-john-mack-1934-98

It’s Casserole Season. For That, There’s Polenta Lasagna.

Thoroughly miserable weather calls for thoroughly cozy dishes, preferably covered in mozzarella.

#cheese, #cooking-and-cookbooks, #sauces

Our Best Thanksgiving Recipes: Turkey, Mashed Potatoes, Pumpkin Pie and More

We have every recipe you need to cook a wonderful Thanksgiving meal.

#cooking-and-cookbooks, #cranberries, #pies, #potatoes, #sauces, #sweet-potatoes, #thanksgiving-day, #turkeys

You’ll Definitely Want to Keep This Savory Sauce on Hand

Rich with roasted red pepper, it’s excellent alongside a giant couscous cake, or any other pantry meal.

#cooking-and-cookbooks, #quarantine-life-and-culture, #sauces, #stockpiling

How to Build a Better Dinner

To be a faster, more creative cook, take a cue from restaurant chefs, J. Kenji López-Alt suggests, and rely on culinary building blocks.

#butter-manhattan-ny-restaurant, #chefs, #chickpeas, #cooking-and-cookbooks, #guarnaschelli-alex-1972, #meat, #mistry-preeti-chef, #nari-san-francisco-calif-restaurant, #quarantine-life-and-culture, #restaurants, #sauces, #techamuanvivit-pim

A Lighter, Brighter Meatball

Quickly made in a skillet with ripe peaches, basil and lime juice, these meatballs are perfect for weeknights.

#cooking-and-cookbooks, #sauces

The Secret to Perfect Pizza at Home? Cast Iron

It took months to develop this foolproof deep-dish recipe with a crispy crust. Quarantine made it a breakout star.

#cheese, #cooking-and-cookbooks, #cookware, #pizza, #recipes, #sauces

One Tomato Sauce, Four Weeknight Dinners

With the addition of a few extra ingredients, one simple sauce can be transformed into four different meals and two versatile condiments.

#cooking-and-cookbooks, #recipes, #sauces, #tomatoes