With panels, performances and parties around New York City, June can be an opportunity to reflect and to appreciate community.
Tag Archives: Soul Food (Cuisine)
Netflix’s ‘High on the Hog’ Renewed for Second Season
The show, hosted by the food writer Stephen Satterfield, traces the origins of African American food.
The Profound Significance of ‘High on the Hog’
A new limited series on Netflix is a nuanced celebration of African Americans and their food. It is also sorely overdue.
Martha Lou Gadsden, Soul-Food Matriarch, Dies at 91
For 37 years she stirred the pot at Martha Lou’s Kitchen in Charleston, S.C., a modest restaurant that became known as a temple for Low Country cuisine.