The Forgotten Sense

Regaining what the coronavirus took from you.

#content-type-service, #cooking-and-cookbooks, #quarantine-life-and-culture, #senses-and-sensation, #smell-olfaction, #smells-and-odors, #spices

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Garam Masala, Za’atar and More Homemade Spice Blends

Grind these five versatile, beloved mixes ahead of time, then keep them on hand for cooking that’s full of verve and depth.

#burlapbarrel-retailer, #content-type-service, #cooking-and-cookbooks, #mala-market-the, #sercarz-lior-lev, #spices

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A Shrimp Creole for Our Times

The dish revels in improvisation, making it perfect for these tumultuous, unpredictable months.

#cooking-and-cookbooks, #seafood, #spices

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Start a New Tradition With Your Thanksgiving Potatoes

For faster, more flavorful Thanksgiving potatoes, do as J. Kenji López-Alt does, and stir-fry them.

#cooking-and-cookbooks, #potatoes, #shaanxi-province-china, #spices, #thanksgiving-day

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How to Make Cider Cocktails

With fresh or hard cider on hand, you have the makings of all sorts of drinks.

#alcoholic-beverages, #apples, #bourbon-whiskey, #cider, #cinnamon-spice, #cocktails-and-mixed-drinks, #quarantine-life-and-culture, #recipes, #sherry-wine, #spices, #the-ladiesvillage-improvement-society-cookbook-eating-and-entertaining-in-east-hampton-book, #whiskey

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This Is the Path to Perfect Weeknight Shrimp

This twist on a buttery, garlicky scampi gets a sweet-tart lift from burst Sungold tomatoes and tangy fresh lime.

#cooking-and-cookbooks, #garlic, #shrimp, #spices, #tomatoes

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A Hotelier’s Spicy Fish Stew

As she prepares to embark on a new chapter, Liz Lambert has rediscovered the joy of sharing food with her family.

#bouillabaisse, #cooking-and-cookbooks, #hotels-and-travel-lodgings, #recipes, #seafood, #spices

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An Intimate Look at Italy’s Saffron Harvest

In the Abruzzo region of Italy, harvesting the lucrative spice is a centuries-old tradition, infused with a deep-seated passion for the land and its history.

#abruzzo-italy, #photography, #saffron, #spices, #travel-and-vacations

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A Bit of Relief: Tea and Toast

“Quite honestly, one of the most disheartening things about American life is not the politics, not the incredible social division — it’s the way you make tea.”

#assam-state-india, #cooking-and-cookbooks, #darjeeling-india, #great-britain, #london-england, #milk, #spices, #tea, #thompson-mark-john-1957, #water

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