16 Grilling Recipes You’ll Want to Make All Summer Long

Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet.

#content-type-service, #cooking-and-cookbooks, #grilling-cooking, #recipes, #vegetables

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The Key to Easy Summer Baking Is in the Freezer Aisle

The best, most adaptable tarts start with a store-bought puff pastry, to be topped with any fruits or vegetables you like.

#butter, #content-type-service, #cooking-and-cookbooks, #frozen-foods, #fruit, #vegetables

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Vegetables Get the Ripert Treatment

The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce.

#cooking-and-cookbooks, #ripert-eric, #vegetable-simple-book, #vegetables

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Why Diversity Is an Advantage in a Vegetable Plot

Forget whatever you’ve heard about which plants “love” which other plants. This isn’t Match.com for vegetables: There’s a science to it.

#gardens-and-gardening, #real-estate-and-housing-residential, #vegetables

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16 Asparagus Recipes That Positively Scream Spring

After a particularly long winter, these bright, fresh recipes will have you clamoring to eat greens.

#asparagus, #cooking-and-cookbooks, #recipes, #salads, #vegetables

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A Classic Venetian Dish That Doesn’t Need Improvement

With some trepidation, Gabrielle Hamilton puts her own spin on risi e bisi — rice and peas.

#cooking-and-cookbooks, #italy, #peas, #recipes, #vegetables, #zucchini

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Asparagus, Just in Time for Spring

Spring starts with “A” for asparagus, one of the most versatile of vegetables. (Apologies to artichokes.)

#asparagus, #cooking-and-cookbooks, #fabricant-florence, #quarantine-life-and-culture, #vegetables

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Our 17 Coziest Vegetarian Soups

These heartening recipes are here to convince you that comfort is best served by the spoonful.

#beans, #cooking-and-cookbooks, #soups, #vegetables

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5 Ways Teens Can Get More Fruits and Vegetables Into Their Diets

A new study found that high school students aren’t getting enough produce.

#content-type-service, #diet-and-nutrition, #fruit, #parenting, #teenagers-and-adolescence, #vegetables

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A Foolproof Path to Dinner, by Way of Korea

J. Kenji López-Alt puts his fridge odds and ends to work in crunchy, savory, wildly adaptable jeon.

#cooking-and-cookbooks, #korean-food-cuisine, #pancakes, #sauerkraut, #vegetables

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Foods That May Lead to a Healthier Gut and Better Health

A diet full of highly processed foods with added sugars and salt promoted gut microbes linked to obesity, heart disease and diabetes.

#cholesterol, #diabetes, #diet-and-nutrition, #digestive-tract, #health-foods, #heart, #microbiology, #nature-medicine-journal, #obesity, #research, #vegetables, #weight

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How Will We Eat in 2021? 11 Predictions to Chew On

Meal kits from your favorite restaurant, snacks that help you sleep and other ways the food world may respond in a year of big changes.

#cooking-and-cookbooks, #delivery-services, #food, #labeling-and-labels-product, #quarantine-life-and-culture, #united-states, #vegetables

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Best Foods for Better Sleep

A growing body of research suggests that the foods you eat can affect how well you sleep, and your sleep patterns can affect your dietary choices.

#brain, #carbohydrates, #diet-and-nutrition, #fiber-dietary, #insomnia, #kiwi-fruit, #oils-and-fats, #sleep, #sugar, #vegetables

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It May Feel Like Winter, but It’s Time to Shop for Seeds

The 2021 garden season officially begins this month, with the arrival of seed catalogs. Here’s what to expect after last year’s chaotic spring.

#flowers-and-plants, #gardens-and-gardening, #quarantine-life-and-culture, #real-estate-and-housing-residential, #seed-savers-exchange, #seeds, #vegetables

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A Pinwheel Pie as Appealing as Her Fashion Designs

Laura Kim shares a recipe for an updated version of a dish her mother used to make to entice her to eat vegetables.

#bakeries-and-baked-products, #cheese, #cooking-and-cookbooks, #herbs, #kim-laura-designer, #pies, #quarantine-life-and-culture, #recipes, #squash-vegetable, #vegetables, #zucchini

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A Spread Worthy of Royalty

Banchan, the small dishes that often accompany a Korean meal, should be treasured in their own right.

#atoboy-manhattan-ny-restaurant, #cooking-and-cookbooks, #kimchi-south-korean-food, #korean-food-cuisine, #meat, #park-junghyun, #rice, #vegetables

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Let the Flavors Do the Work

Farmers’ market produce is at its peak, and David Tanis thinks you should simply let it shine on its own in this dinner.

#cooking-and-cookbooks, #lamb, #squash-vegetable, #summer-season, #vegetables

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Charcuterie With All of the Smoke but None of the Meat

American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand.

#cooking-and-cookbooks, #ducks-eatery-manhattan-ny-restaurant, #fancy-radish-washington-dc-restaurant, #larder-cleveland-ohio-restaurant, #recipes, #restaurants, #veganism, #vegetables, #vegetarianism, #watermelons

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Make Your Own Tomato Sauce

Who knows what the rest of 2020 will bring, but at least you’ll have quality pasta sauce to enjoy just like Nonna used to make.

#cooking-and-cookbooks, #pasta, #quarantine-life-and-culture, #recipes, #tomatoes, #vegetables

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Urban Gardening Through the Apocalypse

When my daughters look back on the plague year and all its horrors, I hope they also remember the flowers.

#flowers-and-plants, #gardens-and-gardening, #seeds, #vegetables

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Victory Gardens Were More About Solidarity Than Survival

During World War II, millions of Americans grew their own vegetables, but the movement was driven much more by government and corporate messaging than by the threat of starvation.

#rationing-and-allocation-of-resources, #roosevelt-eleanor, #seeds, #vegetables, #world-war-ii-1939-45

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Think of Kimchi as a Verb

You can make these quick versions out of just about anything, including tomatoes and fennel.

#kimchi-south-korean-food, #korean-food-cuisine, #london-jack, #pickles-and-relishes, #vegetables

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A Fashion Designer’s Reimagining of a Quinoa Bowl

Jesse Kamm makes this medley of vegetables and quinoa as often as twice a week.

#cooking-and-cookbooks, #fashion-and-apparel, #kale-vegetable, #quinoa, #vegetables

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How to Grow More Vegetables This Season

If you don’t have a succession plan for your garden, there’s still time to make one. Here’s what it is and why you need it.

#gardens-and-gardening, #quarantine-life-and-culture, #real-estate-and-housing-residential, #vegetables

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For Some Italians, the Future of Work Looks Like the Past

As the coronavirus drastically reorders society and economies, more Italians are returning to the agricultural jobs of their grandparents.

#agriculture-and-farming, #coronavirus-2019-ncov, #epidemics, #foreign-workers, #fruit, #italy, #labor-and-jobs, #migrant-labor-agriculture, #politics-and-government, #unemployment, #vegetables

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Let Vegetables Be the Star of Your Memorial Day

Finished with creamy burrata and a sweet and tangy agrodolce sauce, this packed platter makes a glorious holiday meal.

#cheese, #cooking-and-cookbooks, #grilling-cooking, #quarantine-life-and-culture, #vegetables

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How to Preserve and Store Your Hearty Greens

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture.

#canning-and-preserving, #collard-greens, #cooking-and-cookbooks, #kale-vegetable, #quarantine-life-and-culture, #recipes, #spinach, #vegetables

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The Coziest Vegetable-and-Sausage Soup for Those Chilly May Days

Make a big pot, brimming with roots and greens from the crisper, for a little bit of comfort.

#cooking-and-cookbooks, #soups, #vegetables

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How to Grow a Victory Garden of Any Size

If it’s spring where you live, the time is now to start planning for your future fruits and vegetables.

#coronavirus-2019-ncov, #flowers-and-plants, #gardens-and-gardening, #seeds, #vegetables, #weeds

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How to Embrace Your Inner Trash Animal

There’s a lot you can do with the food scraps you usually throw away.

#cocktails-and-mixed-drinks, #coffee, #coronavirus-2019-ncov, #dyes-and-dyestuffs, #vegetables, #waste-materials-and-disposal

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The Japanese Artist Turning Fruits and Vegetables Into Sculpture

Ikebana’s most irreverent practitioner, the 80-year-old Kosen Ohtsubo, finds beauty in the banal.

#art, #flowers-and-plants, #ohtsubo-kosen, #tokyo-japan, #trees-and-shrubs, #vegetables, #waste-materials-and-disposal

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How to Plant a Victory Garden, Even on a Windowsill

A step-by-step guide to growing edible plants in the smallest of urban outdoor spaces.

#balconies-and-terraces, #coronavirus-2019-ncov, #flowers-and-plants, #food, #gardens-and-gardening, #herbs, #rosemary-herb, #seeds, #vegetables

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How to Teach Children About Healthy Eating, Without Food Shaming

Even the most well-meaning comments can have a big impact on a child’s body image and long-term relationship with food.

#academy-of-nutrition-and-dietetics, #american-academy-of-pediatrics, #children-and-childhood, #diet-and-nutrition, #food, #fruit, #jama-pediatrics-journal, #obesity, #parenting, #vegetables

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A Salad for When You’re Out of Lettuce

This starchy grain bowl makes use of those sturdy vegetables in your fridge.

#cooking-and-cookbooks, #coronavirus-2019-ncov, #salads, #vegetables

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Enrique Olvera’s Satisfying, Adaptable Vegetable Soup

The chef shares his recipe for a hearty broth-based dish, inspired by the version his grandmother used to make.

#cooking-and-cookbooks, #herbs, #olvera-enrique, #recipes, #soups, #tomatoes, #vegetables

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How to Freeze Just About Everything

Wondering how you can make the most of your freezer and your food? Melissa Clark can help.

#cheese, #cookies, #cooking-and-cookbooks, #dairy-products, #eggs, #food, #fruit, #home-appliances, #meat, #seafood, #storage, #vegetables

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Tejal Rao’s 10 Essential Indian Recipes

Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques.

#cooking-and-cookbooks, #indian-food-cuisine, #indian-americans, #vegetables

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