Tag Archives: Vegetables

The New York Times 11:00 am on June 21, 2022
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Indoor Farming Is a ‘No-Brainer.’ Except for the Carbon Footprint.

Why greenhouses might be the future of vegetable agriculture.

#agriculture-and-farming, #drought, #europe, #global-warming, #greenhouse-gas-emissions, #north-america, #vegetables, #water

The New York Times 4:29 pm on May 18, 2022
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11 Quick Spring Dinner Ideas for Celebrating Warm, Sunny Days

Asparagus, rhubarb and peas, peas, peas: The season of abundant produce has finally arrived.

#cooking-and-cookbooks, #spring-season, #vegetables

The New York Times 4:18 pm on April 21, 2022
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Can Your Diet Help Prevent Dementia?

Here’s what the science says about whether your diet can counteract cognitive decline.

#age-chronological, #alzheimers-disease, #animal-behavior, #dementia, #diet-and-nutrition, #dietary-supplements-and-herbal-remedies, #health-foods, #longevity, #obesity, #oils-and-fats, #research, #vegetables, #weight

The New York Times 4:30 pm on April 15, 2022
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How to Turn Any Vegetable Into Pasta Sauce

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals.

#content-type-service, #cooking-and-cookbooks, #noodles, #pasta, #sauces, #spring-season, #vegetables

The New York Times 12:23 pm on April 6, 2022
Tags: , Bowery Farming Inc, , , , Kalera Inc, , Plenty Unlimited Inc, , , Vegetables,   

Vertical Farms Expand as Demand for Year-Round Produce Grows

The industry is expected to grow to $9.7 billion worldwide by 2026, but it faces challenges, including high energy costs, technological limitations and the ability to scale.

#agriculture-and-farming, #bowery-farming-inc, #brightfarms-inc, #fruit, #greenhouses, #kalera-inc, #light-emitting-diodes, #plenty-unlimited-inc, #real-estate-commercial, #united-states, #vegetables, #warehouses

The New York Times 9:37 pm on February 28, 2022
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Nondairy Plant-Based Milk Offerings Continue to Peak

There is already a vast array of dairy alternatives, but experts say the flow of new offerings won’t slow down anytime soon.

#food, #health-foods, #milk, #veganism, #vegetables, #vegetarianism, #waitrose-ltd

The New York Times 4:50 pm on February 11, 2022
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One-Pot Stew Recipe: Braised Short Ribs With Squash and Potato

Cozy, generous, brilliant: There are no shortage of words to describe eintopf, a German stew Yewande Komolafe learned from her parents.

#content-type-service, #cooking-and-cookbooks, #germany, #soups, #vegetables

The New York Times 10:00 am on January 24, 2022
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Try These Brain Foods to Improve Your Mood

For this week’s Eat Well Challenge, try some new foods that have been linked with improving your mood.

#anxiety-and-stress, #brain, #chocolate, #content-type-service, #depression-mental, #diet-and-nutrition, #food, #mental-health-and-disorders, #seafood, #serotonin-chemical, #vegetables, #well-challenge-2022

The New York Times 9:12 pm on January 7, 2022
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Easy One-Pot Vegetarian Recipes

Resolve to wash fewer dishes in 2022.

#content-type-service, #recipes, #vegetables, #vegetarianism

The New York Times 9:06 pm on January 1, 2022
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10 Lessons We’ve Learned About Eating Well

Water vs. seltzer? Can food affect the brain? We’ve rounded up useful research on diet and nutrition to stay healthy in the new year.

#anxiety-and-stress, #depression-mental, #diabetes, #diet-and-nutrition, #digestive-tract, #gastroesophageal-reflux-acid-reflux, #health-foods, #kimchi-south-korean-food, #mental-health-and-disorders, #microbiology, #obesity, #vegetables, #water, #weight

The New York Times 10:00 am on December 7, 2021
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Sri Lanka’s Plunge Into Organic Farming Brings Disaster

The economically troubled country banned chemical fertilizers without preparing farmers, prompting a surge in food prices and worries about shortages.

#agriculture-and-farming, #economic-conditions-and-trends, #fertilizer, #food, #hazardous-and-toxic-substances, #international-trade-and-world-market, #prices-fares-fees-and-rates, #rajapaksa-gotabaya, #shortages, #sri-lanka, #tea, #vegetables

The New York Times 2:00 pm on November 29, 2021
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Your Heart and Diet: A Heart-Healthy Way to Eat

Aim for an overall healthful dietary pattern, the American Heart Association advises, rather than focusing on “good” or “bad” foods.

#american-heart-assn, #diabetes, #diet-and-nutrition, #food, #fruit, #grain, #heart, #labeling-and-labels-product, #meat, #oils-and-fats, #salt, #vegetables

The New York Times 10:00 am on November 16, 2021
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Does it Matter if I Eat the Stickers on Fruits and Vegetables?

They won’t cause you any harm, but there are reasons to remove them before taking a bite.

#adhesives, #compost, #content-type-service, #fruit, #labeling-and-labels-product, #recycling-of-waste-materials, #vegetables, #waste-materials-and-disposal

The New York Times 4:45 pm on November 12, 2021
Tags: , , Corriher, Shirley O, McGee, Harold, , Vegetables   

How to Make Fluffy, Flavorful Mashed Potatoes

You’ve tried boiling, but Genevieve Ko found a better way to make this side dish fluffier — and more flavorful.

#content-type-service, #cooking-and-cookbooks, #corriher-shirley-o, #mcgee-harold, #potatoes, #vegetables

The New York Times 7:32 pm on October 15, 2021
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How to Stir-Fry Without a Wok

Keeping culinary traditions going sometimes requires adapting to the realities of daily life.

#chinese-americans, #content-type-service, #cooking-and-cookbooks, #cookware, #vegetables

The New York Times 3:42 pm on September 28, 2021
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Restaurant Review: Eleven Madison Park’s Plant-Based Menu

Now vegan, Daniel Humm’s acclaimed restaurant does strange things to vegetables.

#eleven-madison-park-manhattan-ny-restaurant, #humm-daniel, #manhattan-nyc, #restaurants, #veganism, #vegetables

The New York Times 5:48 pm on September 27, 2021
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Finding Home Through West African Food and Cooking

In her new monthly column, Yewande Komolafe returns to the food of West Africa to examine how it shaped her cooking, and her idea of home.

#cooking-and-cookbooks, #lagos-nigeria, #recipes, #vegetables

The New York Times 4:41 pm on August 20, 2021
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Easy Dinner Recipes (Without Having to Cook Anything)

Follow a simple formula for colorful, satisfying dishes that don’t require turning on the oven or stove.

#cooking-and-cookbooks, #recipes, #vegetables

The New York Times 9:06 pm on August 18, 2021
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11 Vegetarian Recipes Our Readers Can’t Get Enough Of

These are the dishes our readers return to again and again.

#cooking-and-cookbooks, #recipes, #vegetables, #vegetarianism

The New York Times 9:00 am on August 9, 2021
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Can Fruits and Vegetables Boost Brain Health?

Flavonoids, the chemicals that give plant foods their bright colors, may help curb the frustrating forgetfulness and mild confusion of advancing age.

#brain, #diet-and-nutrition, #fruit, #neurology-journal, #research, #vegetables

The New York Times 6:00 pm on July 8, 2021
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Cauliflower and Chaos, Fractals in Every Floret

Scientists take a crack at recreating the hypnotic fractal spirals of the Romanesco cauliflower.

#biology-and-biochemistry, #cauliflower, #flowers-and-plants, #genetics-and-heredity, #physics, #research, #science-journal, #vegetables, #your-feed-science

The New York Times 7:19 pm on July 7, 2021
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18 Vegetarian Grilling Recipes for Your Next BBQ

Enliven your repertoire with these deeply flavorful vegetarian options.

#barbecue, #grilling-cooking, #recipes, #vegetables, #vegetarianism

The New York Times 9:00 am on June 30, 2021
Tags: , de Boer, Clare, , , Vegetables   

The Best Way to Cook Vegetables: Low and Slow

Crisp vegetables are often prized, but long-cooking them into tenderness can bring out their deepest flavors.

#cooking-and-cookbooks, #de-boer-clare, #french-food-cuisine, #recipes, #vegetables

The New York Times 9:00 am on June 29, 2021
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How to Wash Fruits and Vegetables

A food safety specialist offers tips on helping to keep your food safe.

#cleansers-detergents-and-soaps, #content-type-service, #food, #food-contamination-and-poisoning, #fruit, #hygiene-and-cleanliness, #microbiology, #vegetables, #water

The New York Times 12:25 pm on June 28, 2021
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Are Smoothies Good For You? It Depends.

“Just because there’s a leafy green in it doesn’t make it low-calorie.”

#calories, #cooking-and-cookbooks, #diet-and-nutrition, #fruit, #sugar, #vegetables

The New York Times 6:36 pm on June 15, 2021
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How to Grill Vegetables

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill.

#content-type-service, #cooking-and-cookbooks, #grilling-cooking, #vegetables

The New York Times 4:54 pm on April 28, 2021
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16 Grilling Recipes You’ll Want to Make All Summer Long

Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet.

#content-type-service, #cooking-and-cookbooks, #grilling-cooking, #recipes, #vegetables

The New York Times 9:47 pm on April 26, 2021
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The Key to Easy Summer Baking Is in the Freezer Aisle

The best, most adaptable tarts start with a store-bought puff pastry, to be topped with any fruits or vegetables you like.

#butter, #content-type-service, #cooking-and-cookbooks, #frozen-foods, #fruit, #vegetables

The New York Times 2:42 pm on April 19, 2021
Tags: , Ripert, Eric, Vegetable Simple (Book), Vegetables   

Vegetables Get the Ripert Treatment

The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce.

#cooking-and-cookbooks, #ripert-eric, #vegetable-simple-book, #vegetables

The New York Times 5:01 pm on April 14, 2021
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Why Diversity Is an Advantage in a Vegetable Plot

Forget whatever you’ve heard about which plants “love” which other plants. This isn’t Match.com for vegetables: There’s a science to it.

#gardens-and-gardening, #real-estate-and-housing-residential, #vegetables

The New York Times 3:13 pm on April 14, 2021
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16 Asparagus Recipes That Positively Scream Spring

After a particularly long winter, these bright, fresh recipes will have you clamoring to eat greens.

#asparagus, #cooking-and-cookbooks, #recipes, #salads, #vegetables

The New York Times 9:00 am on April 14, 2021
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A Classic Venetian Dish That Doesn’t Need Improvement

With some trepidation, Gabrielle Hamilton puts her own spin on risi e bisi — rice and peas.

#cooking-and-cookbooks, #italy, #peas, #recipes, #vegetables, #zucchini

The New York Times 3:15 am on March 21, 2021
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Asparagus, Just in Time for Spring

Spring starts with “A” for asparagus, one of the most versatile of vegetables. (Apologies to artichokes.)

#asparagus, #cooking-and-cookbooks, #fabricant-florence, #quarantine-life-and-culture, #vegetables

The New York Times 9:48 pm on February 11, 2021
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Our 17 Coziest Vegetarian Soups

These heartening recipes are here to convince you that comfort is best served by the spoonful.

#beans, #cooking-and-cookbooks, #soups, #vegetables

The New York Times 10:45 pm on January 22, 2021
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5 Ways Teens Can Get More Fruits and Vegetables Into Their Diets

A new study found that high school students aren’t getting enough produce.

#content-type-service, #diet-and-nutrition, #fruit, #parenting, #teenagers-and-adolescence, #vegetables

The New York Times 8:12 pm on January 12, 2021
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A Foolproof Path to Dinner, by Way of Korea

J. Kenji López-Alt puts his fridge odds and ends to work in crunchy, savory, wildly adaptable jeon.

#cooking-and-cookbooks, #korean-food-cuisine, #pancakes, #sauerkraut, #vegetables

The New York Times 4:00 pm on January 11, 2021
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Foods That May Lead to a Healthier Gut and Better Health

A diet full of highly processed foods with added sugars and salt promoted gut microbes linked to obesity, heart disease and diabetes.

#cholesterol, #diabetes, #diet-and-nutrition, #digestive-tract, #health-foods, #heart, #microbiology, #nature-medicine-journal, #obesity, #research, #vegetables, #weight

The New York Times 10:00 am on December 22, 2020
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How Will We Eat in 2021? 11 Predictions to Chew On

Meal kits from your favorite restaurant, snacks that help you sleep and other ways the food world may respond in a year of big changes.

#cooking-and-cookbooks, #delivery-services, #food, #labeling-and-labels-product, #quarantine-life-and-culture, #united-states, #vegetables

The New York Times 10:00 am on December 10, 2020
Tags: , , , , , Kiwi (Fruit), , , , Vegetables   

Best Foods for Better Sleep

A growing body of research suggests that the foods you eat can affect how well you sleep, and your sleep patterns can affect your dietary choices.

#brain, #carbohydrates, #diet-and-nutrition, #fiber-dietary, #insomnia, #kiwi-fruit, #oils-and-fats, #sleep, #sugar, #vegetables

The New York Times 11:00 am on December 9, 2020
Tags: , , , , Seed Savers Exchange, , Vegetables   

It May Feel Like Winter, but It’s Time to Shop for Seeds

The 2021 garden season officially begins this month, with the arrival of seed catalogs. Here’s what to expect after last year’s chaotic spring.

#flowers-and-plants, #gardens-and-gardening, #quarantine-life-and-culture, #real-estate-and-housing-residential, #seed-savers-exchange, #seeds, #vegetables

The New York Times 10:13 pm on November 25, 2020
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A Pinwheel Pie as Appealing as Her Fashion Designs

Laura Kim shares a recipe for an updated version of a dish her mother used to make to entice her to eat vegetables.

#bakeries-and-baked-products, #cheese, #cooking-and-cookbooks, #herbs, #kim-laura-designer, #pies, #quarantine-life-and-culture, #recipes, #squash-vegetable, #vegetables, #zucchini

The New York Times 5:24 pm on September 28, 2020
Tags: Atoboy (Manhattan, NY, Restaurant), , , , , Park, Junghyun, , Vegetables   

A Spread Worthy of Royalty

Banchan, the small dishes that often accompany a Korean meal, should be treasured in their own right.

#atoboy-manhattan-ny-restaurant, #cooking-and-cookbooks, #kimchi-south-korean-food, #korean-food-cuisine, #meat, #park-junghyun, #rice, #vegetables

The New York Times 5:33 pm on September 11, 2020
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Let the Flavors Do the Work

Farmers’ market produce is at its peak, and David Tanis thinks you should simply let it shine on its own in this dinner.

#cooking-and-cookbooks, #lamb, #squash-vegetable, #summer-season, #vegetables

The New York Times 7:45 pm on August 24, 2020
Tags: , Ducks Eatery (Manhattan, NY, Restaurant), Fancy Radish (Washington, DC, Restaurant), Larder (Cleveland, Ohio, Restaurant), , , , Vegetables, ,   

Charcuterie With All of the Smoke but None of the Meat

American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand.

#cooking-and-cookbooks, #ducks-eatery-manhattan-ny-restaurant, #fancy-radish-washington-dc-restaurant, #larder-cleveland-ohio-restaurant, #recipes, #restaurants, #veganism, #vegetables, #vegetarianism, #watermelons

The New York Times 1:00 pm on August 22, 2020
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Make Your Own Tomato Sauce

Who knows what the rest of 2020 will bring, but at least you’ll have quality pasta sauce to enjoy just like Nonna used to make.

#cooking-and-cookbooks, #pasta, #quarantine-life-and-culture, #recipes, #tomatoes, #vegetables

The New York Times 11:00 pm on August 18, 2020
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Urban Gardening Through the Apocalypse

When my daughters look back on the plague year and all its horrors, I hope they also remember the flowers.

#flowers-and-plants, #gardens-and-gardening, #seeds, #vegetables

The New York Times 11:45 am on July 15, 2020
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Victory Gardens Were More About Solidarity Than Survival

During World War II, millions of Americans grew their own vegetables, but the movement was driven much more by government and corporate messaging than by the threat of starvation.

#rationing-and-allocation-of-resources, #roosevelt-eleanor, #seeds, #vegetables, #world-war-ii-1939-45

The New York Times 12:57 am on July 3, 2020
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Think of Kimchi as a Verb

You can make these quick versions out of just about anything, including tomatoes and fennel.

#kimchi-south-korean-food, #korean-food-cuisine, #london-jack, #pickles-and-relishes, #vegetables

The New York Times 8:24 pm on June 26, 2020
Tags: , , , Quinoa, Vegetables   

A Fashion Designer’s Reimagining of a Quinoa Bowl

Jesse Kamm makes this medley of vegetables and quinoa as often as twice a week.

#cooking-and-cookbooks, #fashion-and-apparel, #kale-vegetable, #quinoa, #vegetables

The New York Times 9:00 am on June 3, 2020
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How to Grow More Vegetables This Season

If you don’t have a succession plan for your garden, there’s still time to make one. Here’s what it is and why you need it.

#gardens-and-gardening, #quarantine-life-and-culture, #real-estate-and-housing-residential, #vegetables