Tag Archives: Vegetables

The New York Times 4:54 pm on April 28, 2021
Tags: , , , , Vegetables   

16 Grilling Recipes You’ll Want to Make All Summer Long

Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet.

#content-type-service, #cooking-and-cookbooks, #grilling-cooking, #recipes, #vegetables

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The New York Times 9:47 pm on April 26, 2021
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The Key to Easy Summer Baking Is in the Freezer Aisle

The best, most adaptable tarts start with a store-bought puff pastry, to be topped with any fruits or vegetables you like.

#butter, #content-type-service, #cooking-and-cookbooks, #frozen-foods, #fruit, #vegetables

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The New York Times 2:42 pm on April 19, 2021
Tags: , Ripert, Eric, Vegetable Simple (Book), Vegetables   

Vegetables Get the Ripert Treatment

The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce.

#cooking-and-cookbooks, #ripert-eric, #vegetable-simple-book, #vegetables

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The New York Times 5:01 pm on April 14, 2021
Tags: , , Vegetables   

Why Diversity Is an Advantage in a Vegetable Plot

Forget whatever you’ve heard about which plants “love” which other plants. This isn’t Match.com for vegetables: There’s a science to it.

#gardens-and-gardening, #real-estate-and-housing-residential, #vegetables

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The New York Times 3:13 pm on April 14, 2021
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16 Asparagus Recipes That Positively Scream Spring

After a particularly long winter, these bright, fresh recipes will have you clamoring to eat greens.

#asparagus, #cooking-and-cookbooks, #recipes, #salads, #vegetables

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The New York Times 9:00 am on April 14, 2021
Tags: , , , , Vegetables,   

A Classic Venetian Dish That Doesn’t Need Improvement

With some trepidation, Gabrielle Hamilton puts her own spin on risi e bisi — rice and peas.

#cooking-and-cookbooks, #italy, #peas, #recipes, #vegetables, #zucchini

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The New York Times 3:15 am on March 21, 2021
Tags: , , , , Vegetables   

Asparagus, Just in Time for Spring

Spring starts with “A” for asparagus, one of the most versatile of vegetables. (Apologies to artichokes.)

#asparagus, #cooking-and-cookbooks, #fabricant-florence, #quarantine-life-and-culture, #vegetables

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The New York Times 9:48 pm on February 11, 2021
Tags: , , , Vegetables   

Our 17 Coziest Vegetarian Soups

These heartening recipes are here to convince you that comfort is best served by the spoonful.

#beans, #cooking-and-cookbooks, #soups, #vegetables

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The New York Times 10:45 pm on January 22, 2021
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5 Ways Teens Can Get More Fruits and Vegetables Into Their Diets

A new study found that high school students aren’t getting enough produce.

#content-type-service, #diet-and-nutrition, #fruit, #parenting, #teenagers-and-adolescence, #vegetables

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The New York Times 8:12 pm on January 12, 2021
Tags: , , , Sauerkraut, Vegetables   

A Foolproof Path to Dinner, by Way of Korea

J. Kenji López-Alt puts his fridge odds and ends to work in crunchy, savory, wildly adaptable jeon.

#cooking-and-cookbooks, #korean-food-cuisine, #pancakes, #sauerkraut, #vegetables

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The New York Times 4:00 pm on January 11, 2021
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Foods That May Lead to a Healthier Gut and Better Health

A diet full of highly processed foods with added sugars and salt promoted gut microbes linked to obesity, heart disease and diabetes.

#cholesterol, #diabetes, #diet-and-nutrition, #digestive-tract, #health-foods, #heart, #microbiology, #nature-medicine-journal, #obesity, #research, #vegetables, #weight

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The New York Times 10:00 am on December 22, 2020
Tags: , , , , , , Vegetables   

How Will We Eat in 2021? 11 Predictions to Chew On

Meal kits from your favorite restaurant, snacks that help you sleep and other ways the food world may respond in a year of big changes.

#cooking-and-cookbooks, #delivery-services, #food, #labeling-and-labels-product, #quarantine-life-and-culture, #united-states, #vegetables

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The New York Times 10:00 am on December 10, 2020
Tags: , , , , , Kiwi (Fruit), , , , Vegetables   

Best Foods for Better Sleep

A growing body of research suggests that the foods you eat can affect how well you sleep, and your sleep patterns can affect your dietary choices.

#brain, #carbohydrates, #diet-and-nutrition, #fiber-dietary, #insomnia, #kiwi-fruit, #oils-and-fats, #sleep, #sugar, #vegetables

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The New York Times 11:00 am on December 9, 2020
Tags: , , , , Seed Savers Exchange, , Vegetables   

It May Feel Like Winter, but It’s Time to Shop for Seeds

The 2021 garden season officially begins this month, with the arrival of seed catalogs. Here’s what to expect after last year’s chaotic spring.

#flowers-and-plants, #gardens-and-gardening, #quarantine-life-and-culture, #real-estate-and-housing-residential, #seed-savers-exchange, #seeds, #vegetables

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The New York Times 10:13 pm on November 25, 2020
Tags: , , , , Kim, Laura (Designer), , , , , Vegetables,   

A Pinwheel Pie as Appealing as Her Fashion Designs

Laura Kim shares a recipe for an updated version of a dish her mother used to make to entice her to eat vegetables.

#bakeries-and-baked-products, #cheese, #cooking-and-cookbooks, #herbs, #kim-laura-designer, #pies, #quarantine-life-and-culture, #recipes, #squash-vegetable, #vegetables, #zucchini

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The New York Times 5:24 pm on September 28, 2020
Tags: Atoboy (Manhattan, NY, Restaurant), , , , , Park, Junghyun, , Vegetables   

A Spread Worthy of Royalty

Banchan, the small dishes that often accompany a Korean meal, should be treasured in their own right.

#atoboy-manhattan-ny-restaurant, #cooking-and-cookbooks, #kimchi-south-korean-food, #korean-food-cuisine, #meat, #park-junghyun, #rice, #vegetables

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The New York Times 5:33 pm on September 11, 2020
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Let the Flavors Do the Work

Farmers’ market produce is at its peak, and David Tanis thinks you should simply let it shine on its own in this dinner.

#cooking-and-cookbooks, #lamb, #squash-vegetable, #summer-season, #vegetables

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The New York Times 7:45 pm on August 24, 2020
Tags: , Ducks Eatery (Manhattan, NY, Restaurant), Fancy Radish (Washington, DC, Restaurant), Larder (Cleveland, Ohio, Restaurant), , , , Vegetables, ,   

Charcuterie With All of the Smoke but None of the Meat

American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand.

#cooking-and-cookbooks, #ducks-eatery-manhattan-ny-restaurant, #fancy-radish-washington-dc-restaurant, #larder-cleveland-ohio-restaurant, #recipes, #restaurants, #veganism, #vegetables, #vegetarianism, #watermelons

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The New York Times 1:00 pm on August 22, 2020
Tags: , , , , , Vegetables   

Make Your Own Tomato Sauce

Who knows what the rest of 2020 will bring, but at least you’ll have quality pasta sauce to enjoy just like Nonna used to make.

#cooking-and-cookbooks, #pasta, #quarantine-life-and-culture, #recipes, #tomatoes, #vegetables

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The New York Times 11:00 pm on August 18, 2020
Tags: , , , Vegetables   

Urban Gardening Through the Apocalypse

When my daughters look back on the plague year and all its horrors, I hope they also remember the flowers.

#flowers-and-plants, #gardens-and-gardening, #seeds, #vegetables

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The New York Times 11:45 am on July 15, 2020
Tags: , , , Vegetables,   

Victory Gardens Were More About Solidarity Than Survival

During World War II, millions of Americans grew their own vegetables, but the movement was driven much more by government and corporate messaging than by the threat of starvation.

#rationing-and-allocation-of-resources, #roosevelt-eleanor, #seeds, #vegetables, #world-war-ii-1939-45

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The New York Times 12:57 am on July 3, 2020
Tags: , , London, Jack, , Vegetables   

Think of Kimchi as a Verb

You can make these quick versions out of just about anything, including tomatoes and fennel.

#kimchi-south-korean-food, #korean-food-cuisine, #london-jack, #pickles-and-relishes, #vegetables

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The New York Times 8:24 pm on June 26, 2020
Tags: , , , Quinoa, Vegetables   

A Fashion Designer’s Reimagining of a Quinoa Bowl

Jesse Kamm makes this medley of vegetables and quinoa as often as twice a week.

#cooking-and-cookbooks, #fashion-and-apparel, #kale-vegetable, #quinoa, #vegetables

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The New York Times 9:00 am on June 3, 2020
Tags: , , , Vegetables   

How to Grow More Vegetables This Season

If you don’t have a succession plan for your garden, there’s still time to make one. Here’s what it is and why you need it.

#gardens-and-gardening, #quarantine-life-and-culture, #real-estate-and-housing-residential, #vegetables

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The New York Times 9:00 am on May 24, 2020
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For Some Italians, the Future of Work Looks Like the Past

As the coronavirus drastically reorders society and economies, more Italians are returning to the agricultural jobs of their grandparents.

#agriculture-and-farming, #coronavirus-2019-ncov, #epidemics, #foreign-workers, #fruit, #italy, #labor-and-jobs, #migrant-labor-agriculture, #politics-and-government, #unemployment, #vegetables

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The New York Times 5:24 pm on May 15, 2020
Tags: , , , , Vegetables   

Let Vegetables Be the Star of Your Memorial Day

Finished with creamy burrata and a sweet and tangy agrodolce sauce, this packed platter makes a glorious holiday meal.

#cheese, #cooking-and-cookbooks, #grilling-cooking, #quarantine-life-and-culture, #vegetables

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The New York Times 6:12 pm on May 14, 2020
Tags: , Collard Greens, , , , , , Vegetables   

How to Preserve and Store Your Hearty Greens

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture.

#canning-and-preserving, #collard-greens, #cooking-and-cookbooks, #kale-vegetable, #quarantine-life-and-culture, #recipes, #spinach, #vegetables

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The New York Times 5:40 pm on May 11, 2020
Tags: , , Vegetables   

The Coziest Vegetable-and-Sausage Soup for Those Chilly May Days

Make a big pot, brimming with roots and greens from the crisper, for a little bit of comfort.

#cooking-and-cookbooks, #soups, #vegetables

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The New York Times 11:55 am on May 9, 2020
Tags: , , , , Vegetables,   

How to Grow a Victory Garden of Any Size

If it’s spring where you live, the time is now to start planning for your future fruits and vegetables.

#coronavirus-2019-ncov, #flowers-and-plants, #gardens-and-gardening, #seeds, #vegetables, #weeds

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The New York Times 1:29 pm on May 7, 2020
Tags: , , , , Vegetables,   

How to Embrace Your Inner Trash Animal

There’s a lot you can do with the food scraps you usually throw away.

#cocktails-and-mixed-drinks, #coffee, #coronavirus-2019-ncov, #dyes-and-dyestuffs, #vegetables, #waste-materials-and-disposal

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The New York Times 3:25 pm on April 28, 2020
Tags: , , Ohtsubo, Kosen, , , Vegetables,   

The Japanese Artist Turning Fruits and Vegetables Into Sculpture

Ikebana’s most irreverent practitioner, the 80-year-old Kosen Ohtsubo, finds beauty in the banal.

#art, #flowers-and-plants, #ohtsubo-kosen, #tokyo-japan, #trees-and-shrubs, #vegetables, #waste-materials-and-disposal

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The New York Times 5:46 pm on April 22, 2020
Tags: , , , , , , Rosemary (Herb), , Vegetables   

How to Plant a Victory Garden, Even on a Windowsill

A step-by-step guide to growing edible plants in the smallest of urban outdoor spaces.

#balconies-and-terraces, #coronavirus-2019-ncov, #flowers-and-plants, #food, #gardens-and-gardening, #herbs, #rosemary-herb, #seeds, #vegetables

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The New York Times 12:18 pm on April 15, 2020
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How to Teach Children About Healthy Eating, Without Food Shaming

Even the most well-meaning comments can have a big impact on a child’s body image and long-term relationship with food.

#academy-of-nutrition-and-dietetics, #american-academy-of-pediatrics, #children-and-childhood, #diet-and-nutrition, #food, #fruit, #jama-pediatrics-journal, #obesity, #parenting, #vegetables

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The New York Times 4:29 pm on April 13, 2020
Tags: , , , Vegetables   

A Salad for When You’re Out of Lettuce

This starchy grain bowl makes use of those sturdy vegetables in your fridge.

#cooking-and-cookbooks, #coronavirus-2019-ncov, #salads, #vegetables

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The New York Times 4:44 am on April 13, 2020
Tags: , , Olvera, Enrique, , , , Vegetables   

Enrique Olvera’s Satisfying, Adaptable Vegetable Soup

The chef shares his recipe for a hearty broth-based dish, inspired by the version his grandmother used to make.

#cooking-and-cookbooks, #herbs, #olvera-enrique, #recipes, #soups, #tomatoes, #vegetables

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The New York Times 4:05 pm on March 26, 2020
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How to Freeze Just About Everything

Wondering how you can make the most of your freezer and your food? Melissa Clark can help.

#cheese, #cookies, #cooking-and-cookbooks, #dairy-products, #eggs, #food, #fruit, #home-appliances, #meat, #seafood, #storage, #vegetables

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The New York Times 11:08 pm on March 9, 2020
Tags: , , , Vegetables   

Tejal Rao’s 10 Essential Indian Recipes

Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques.

#cooking-and-cookbooks, #indian-food-cuisine, #indian-americans, #vegetables

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