Meat prices have soared 14 percent this year. Eating plant-based foods could save Americans’ wallets — and help the planet.
The chef and writer Samin Nosrat will speak with The Times’s Tejal Rao and Emily Weinstein, who will also offer guidance on readers’ vegetarian home cooking challenges.
When it comes to America’s legacy of Manifest Destiny, there’s perhaps no meal more symbolic than a bleeding steak. So who are we now that we’re consuming less red meat?
There is already a vast array of dairy alternatives, but experts say the flow of new offerings won’t slow down anytime soon.
Paleo, vegan, gluten-free: Owners are putting animals on human regimens and fueling a huge pet-wellness industry. But some health experts are concerned.
Resolve to wash fewer dishes in 2022.
A recipe that evokes the traditional holiday fare of Paul McCartney’s youth via the plant-based cooking of his daughter Mary.
Though meat dominates a number of the region’s most popular dishes, a growing number of cooks see adapting vegan and vegetarian diets as a way of embracing their heritage.
Food-cart rules spurred by conservative beliefs draw a backlash, showcasing the tensions around the country’s rising Hindu nationalist movement.
Frances Moore Lappé, the author of “Diet for a Small Planet,” which was published 50 years ago and spurred a movement toward vegetarianism, looks back on her legacy.
Tuck into the warm embrace of these cheesy, starchy, comforting bakes.
Lab-grown meat has been hailed as a solution to humanity’s unsustainable consumption of animal products, but some say the idea is a fantasy.
Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor.
A broad variety of options are now available in grocery aisles and on restaurant menus, and more companies are looking to get in on the action.
Sophisticated, plant-based alternatives that mimic seafood are cropping up at restaurants and grocery stores around the world. And “cultivated” seafood, grown in labs from real cells, is on the horizon.
Ethan Brown, the founder and C.E.O. of Beyond Meat, on his moral and environmental priorities.
These are the dishes our readers return to again and again.
Enliven your repertoire with these deeply flavorful vegetarian options.
A new set of public artworks was supposed to pay tribute to the Italian capital, but a sculpture of a roasted pig has raised the hackles of animal rights groups and finnicky Romans.
Readers explore issues of diet, agriculture, ethics and climate change.
It wouldn’t actually take that much of an investment for Biden to get us headed in the right direction.
In a ceremonial effort to discourage meat consumption, the Colorado governor declared March 20 “MeatOut Day.” Then Nebraska’s governor announced “Meat on the Menu Day,” seeking to do just the opposite.
Silky-smooth and simple to make, it gets verve and heat from homemade pickled jalapeños.
With just a little effort, this no-waste creamy leek pasta delivers a ton of texture and flavor.
The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.
Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of “ultra-processed imitations.”
Those who ate a meat-free diet were at increased risk for bone fractures.
The European Parliament is voting on proposals that would ban products without meat from being labeled burgers or sausages, drawing ire from environmentalists and manufacturers.
He wouldn’t have approved of this vegetarian version, but my meatless meatballs wouldn’t exist without his recipe.
American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand.
These spicy vegetarian patties come together in about 45 minutes using practically any kind of cooked bean.
Why do millions of practitioners of the Jain religion strive to avoid harming even microscopic creatures?
As we topple statues, let’s also search for our own moral blind spots.
David Tanis set out to create an exceptional black bean burger, and a whole summer menu to go with it.
We can, if we can agree that it doesn’t need to come from the body of an animal.
As the meat industry struggles to respond to the outbreak, makers of vegan substitutes are ramping up production to meet new interest from shoppers.