Readers explore issues of diet, agriculture, ethics and climate change.
It wouldn’t actually take that much of an investment for Biden to get us headed in the right direction.
In a ceremonial effort to discourage meat consumption, the Colorado governor declared March 20 “MeatOut Day.” Then Nebraska’s governor announced “Meat on the Menu Day,” seeking to do just the opposite.
Silky-smooth and simple to make, it gets verve and heat from homemade pickled jalapeños.
With just a little effort, this no-waste creamy leek pasta delivers a ton of texture and flavor.
The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.
Those who ate a meat-free diet were at increased risk for bone fractures.
The European Parliament is voting on proposals that would ban products without meat from being labeled burgers or sausages, drawing ire from environmentalists and manufacturers.
He wouldn’t have approved of this vegetarian version, but my meatless meatballs wouldn’t exist without his recipe.
American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand.
These spicy vegetarian patties come together in about 45 minutes using practically any kind of cooked bean.
Why do millions of practitioners of the Jain religion strive to avoid harming even microscopic creatures?
As we topple statues, let’s also search for our own moral blind spots.
David Tanis set out to create an exceptional black bean burger, and a whole summer menu to go with it.
We can, if we can agree that it doesn’t need to come from the body of an animal.
As the meat industry struggles to respond to the outbreak, makers of vegan substitutes are ramping up production to meet new interest from shoppers.